Slow-Cooker Sweet and Sticky Bourbon Peach Ham Steak Tips, FAQ & printable recipe

Tips for success

To achieve an even deeper flavor, consider searing the ham steaks in a hot skillet for one minute per side before placing them in the slow cooker. This adds a layer of Maillard reaction that enhances the savory profile of the dish.

While not strictly necessary, this extra step provides a more complex foundation for the bourbon-peach glaze to build upon. Ensure the pan is very hot to prevent the meat from releasing moisture, and work quickly to avoid overcooking the ham before it even enters the slow cooker.

When selecting peaches, look for varieties that are firm yet fragrant. If peaches are out of season, high-quality frozen peach slices can be used. Simply thaw them slightly and pat them dry before adding them to the slow cooker to prevent excess liquid from diluting the glaze.

The texture of the peaches will be slightly different, but the flavor will remain consistent and delicious. This makes the recipe versatile enough to be enjoyed year-round, regardless of fresh fruit availability in the local market.

Variations

• Spicy Bourbon Peach Ham: Add a teaspoon of red pepper flakes or a dash of hot sauce to the slow cooker when layering the ingredients. This variation introduces a subtle heat that cuts through the sweetness of the peaches and brown sugar, providing a balanced and exciting flavor profile.
• Savory Herb Ham: Incorporate fresh thyme or rosemary sprigs during the cooking process. The earthy notes of the herbs complement the smoked ham and bourbon, adding a rustic depth that works exceptionally well with the sweetness of the fruit glaze.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days in the refrigerator.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat gently in a saucepan over low heat until warmed through, adding a splash of water if needed to loosen the glaze.

Store any leftover ham in an airtight container in the refrigerator. Allow leftovers to cool at room temperature for no more than 2 hours before transferring them to the refrigerator. The glaze can be stored in the same container, which helps keep the ham moist when reheated. Properly stored, the ham will maintain its quality for up to three days. Always discard any leftovers that have been left out at room temperature for more than two hours to ensure food safety.

This dish is excellent for making ahead as the flavors continue to develop while stored in the refrigerator. Prepare the recipe as directed, allow it to cool, and store it in the fridge. When ready to serve, reheat the ham gently in a pan or the slow cooker with a splash of water or bourbon to loosen the glaze. This method makes it a great option for hosting, as it reduces the active cooking time required on the day of the event, allowing for a stress-free meal preparation.

Serving ideas

For a classic Southern supper, serve the ham steaks with warm, buttery biscuits that can soak up the remaining bourbon-peach syrup. The contrast between the flaky biscuit and the sticky, savory ham creates a satisfying balance of textures.

Consider adding a side of simple greens or a fresh salad to provide a crisp counterpoint to the rich, caramelized flavors of the main dish. This combination creates a well-rounded meal that is both comforting and sophisticated, suitable for a variety of dining occasions.

If serving for brunch or a hearty breakfast, pair the ham steaks with lightly fried eggs. The runny yolk of the egg complements the sweetness of the peach glaze, adding a creamy element that ties the flavors together.

Arrange the ham steak on the plate, top with a fried egg, and drizzle generously with the reserved syrup from the slow cooker. Serving with a side of toasted bread or more biscuits will ensure that none of the delicious glaze goes to waste, providing a truly memorable experience.

Frequently asked questions

Recipe card

Slow-Cooker Sweet and Sticky Bourbon Peach Ham Steak

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 3

Ingredients

• 3 thick-cut bone-in smoked ham steaks
• 2 cups sliced peaches
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 2 tbsp butter
• 1/2 tsp cinnamon

Instructions

1. Place the thick-cut bone-in smoked ham steaks into the ceramic slow-cooker basin. Arrange the sliced peaches on top of the ham steaks. Sprinkle the brown sugar and cinnamon evenly over the fruit and meat. Pour the bourbon over the top and add the butter pieces to the pot to ensure even melting and flavor distribution during the cooking process.
2. Cover the slow cooker with the lid and set it to the low setting. Allow the ham to cook for 4 hours. During this time, the peaches will break down into a syrupy consistency, and the bourbon and sugar will caramelize, creating a rich glaze that penetrates the meat. Do not open the lid during the cooking process to maintain a consistent internal temperature.
3. Once the cooking time is complete, ensure the ham has reached an internal temperature of at least 145°F (63°C). Use a meat thermometer to verify this in the thickest part of the steak. Let the ham rest for at least 3 minutes before serving. Spoon the warm peach bourbon syrup over the steaks before plating with buttermilk biscuits and fried eggs for a complete meal.

Contains: milk

Estimated nutrition per serving

Calories

420

Protein

28 g

Carbohydrates

35 g

Fat

18 g

Fiber

2 g

Sugar

30 g

Sodium

1200 mg

Automatic estimate from the ingredient list, not laboratory-verified.