Slow Cooker Strawberry Jalapeno Chicken Wings Tips, FAQ & printable recipe

Tips for success

For a more intense heat, leave some of the seeds in the jalapeno slices. If you prefer a milder version, remove all seeds and membranes from the peppers before slicing. You can also experiment with adding a pinch of crushed red pepper flakes if you want to increase the heat profile without significantly altering the flavor of the strawberry glaze.

If you are serving these as an appetizer, provide small napkins or wet wipes, as the sticky nature of the glaze makes these a finger-licking experience.

You can also garnish the final platter with a few fresh, thin slices of jalapeno or a sprinkle of chopped fresh cilantro to add a pop of color and freshness that contrasts beautifully with the deep red sauce.

Variations

• Smoky Strawberry Wings: Add one teaspoon of smoked paprika or a dash of liquid smoke to the mixture before cooking. This provides a deep, wood-fired flavor that pairs beautifully with the sweetness of the strawberry preserves and the heat of the jalapenos.
• Citrus Zest Wings: Incorporate the zest of one lime into the glaze mixture. The acidity of the lime cuts through the sugar of the preserves, adding a bright, refreshing note that elevates the overall flavor profile of the dish.

Storage and make-ahead

Fridge

Store in the refrigerator for up to 3 days in a sealed container.

Freezer

Freeze for up to 2 months in a freezer-safe bag or container.

Reheat

Reheat in the oven at 350°F until warmed through, or use the microwave in 30-second intervals.

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Ensure the wings have cooled to room temperature, but do not leave them out on the counter for more than 2 hours. Keep the sauce with the wings to prevent them from drying out during storage and to maintain the integrity of the glaze for future enjoyment.

You can prepare the dry ingredients and slice the jalapenos ahead of time and keep them in the refrigerator, but it is best to assemble the wings in the slow cooker just before you are ready to start the cooking process.

This ensures the chicken remains fresh and the glaze maintains the correct consistency without the preserves breaking down too early in the refrigerator.

Serving ideas

Serve these wings hot directly from the slow cooker or transfer them to a large serving platter. They pair exceptionally well with a side of cooling celery sticks or a light, crisp salad to balance the richness of the strawberry glaze.

The combination of sweet and spicy makes them a versatile dish that works perfectly alongside other finger foods or as part of a larger spread.

For a formal presentation, place the wings in a shallow bowl and drizzle with a little extra sauce from the bottom of the slow cooker. Ensure you provide plenty of napkins for guests.

The vibrant red color of the glaze makes them visually appealing, so serving them in a white or neutral-colored dish will help the beautiful colors of the strawberry sauce stand out.

Frequently asked questions

Recipe card

Slow Cooker Strawberry Jalapeno Chicken Wings

Prep 10 minCook 4 hTotal 4 h 10 minServes 4

Ingredients

• 2 lb chicken wing flats and drumettes
• 2 whole jalapeno peppers, sliced into rounds
• 1 tsp garlic powder
• 1 cup strawberry preserves

Instructions

1. Place the raw chicken wing flats and drumettes into the basin of the slow cooker, ensuring they are arranged in an even layer to promote uniform cooking throughout the process.
2. Scatter the sliced jalapeno rounds over the chicken wings. Sprinkle the garlic powder evenly across the wings, then spoon the strawberry preserves over the top of the ingredients.
3. Cover the slow cooker and cook on low for 4 hours. Once the time is up, verify that the chicken has reached an internal temperature of 165°F (74°C) using a meat thermometer inserted into the thickest part of the meat, avoiding the bone.

Estimated nutrition per serving

Calories

380

Protein

22 g

Carbohydrates

35 g

Fat

16 g

Fiber

1 g

Sugar

28 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.