Slow Cooker Steakhouse Beef Tips Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can sear the beef cubes in a hot skillet with a small amount of oil before adding them to the slow cooker. This optional step adds a caramelized crust to the meat, which contributes to a more complex gravy. However, even without this step, the slow cooker will yield delicious, tender results that are perfect for a quick dinner.

If you find the gravy is too thin at the end of the cooking time, you can thicken it by mixing a tablespoon of cornstarch with two tablespoons of cold water to create a slurry.

Stir this mixture into the slow cooker and continue to cook on high for 15 to 20 minutes until the sauce reaches your desired consistency. This simple trick adds body and richness to your final dish.

Variations

• Mushroom Beef Tips: Add 8 ounces of sliced cremini mushrooms to the slow cooker along with the onions for an earthy flavor and extra texture. The mushrooms will absorb the savory gravy perfectly.
• Spicy Steakhouse Tips: Incorporate a teaspoon of crushed red pepper flakes or a dash of hot sauce into the liquid mixture for a subtle, warming heat that complements the savory steak sauce.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat in a saucepan over low heat or in the microwave until heated through, adding a splash of broth if needed.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the beef and gravy have cooled to room temperature, but do not leave them out for more than 2 hours. When reheating, use a saucepan over low heat or a microwave, adding a splash of water or beef broth if the sauce has thickened too much during storage.

This dish is perfect for making ahead as the flavors often improve after sitting for a day. Simply prepare the recipe as directed, allow it to cool completely, and refrigerate.

You can also assemble the dry ingredients and beef in the slow cooker insert the night before, keep it in the fridge, and then add the liquid ingredients right before you turn it on in the morning.

Serving ideas

Serve these beef tips hot, ideally over a bed of creamy mashed potatoes, steamed white rice, or buttered egg noodles. The rich gravy is the star of the show and works wonderfully to soak into whichever starch you choose to serve alongside.

A side of roasted green beans or a crisp garden salad provides a fresh, colorful contrast that balances the heartiness of the beef.

For a rustic presentation, serve the beef tips directly from the slow cooker or transfer them to a deep serving platter. Garnish with a sprinkle of fresh parsley or chopped chives if desired for a touch of color.

Ensure everyone has plenty of gravy, as it is the most flavorful part of the dish. This meal is hearty enough to satisfy any appetite on a cold evening.

Frequently asked questions

Recipe card

Slow Cooker Steakhouse Beef Tips

Prep 10 minCook 8 hRest 5 minTotal 8 h 15 minServes 4

Ingredients

• 2 lb beef chuck, cut into bite-size cubes
• 1 large yellow onion, sliced into half-moons
• 1 tsp garlic powder
• 1/2 cup steak sauce
• 1 cup beef broth

Instructions

1. Place the cubed beef chuck into the bottom of the slow cooker insert. Layer the yellow onion half-moons evenly over the top of the beef.
2. Sprinkle the garlic powder over the onions. Pour the steak sauce and beef broth over the mixture, ensuring everything is well-coated.
3. Cover and cook on low for 8 hours until the beef reaches an internal temperature of 145°F (63°C). Let the meat rest for at least 5 minutes before serving.

Contains: fish

Estimated nutrition per serving

Calories

450

Protein

35.5 g

Carbohydrates

12 g

Fat

28 g

Fiber

1.5 g

Sugar

6 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.