Slow-Cooker S’mores Monkey Bread for Easy Desserts Tips, FAQ & printable recipe

Tips for success

To add extra texture, consider sprinkling a handful of toasted pecans or walnuts between the layers along with the chocolate chunks.

This adds a nice crunch that complements the softness of the marshmallows and dough, elevating the dessert to a more sophisticated level without adding extra complexity to the preparation process.

If you find the top of the bread is browning too quickly, you can place a clean kitchen towel under the lid of the slow cooker for the last 30 minutes of cooking. This helps absorb excess moisture and prevents the top from becoming soggy while ensuring the heat remains consistent throughout the entire cooking chamber.

Variations

• Peanut Butter S'mores: Add a generous swirl of creamy peanut butter between each layer of the monkey bread for a savory-sweet flavor profile. The peanut butter melts into the chocolate, creating a rich and nutty variation that pairs perfectly with the graham cracker coating.
• Spiced Monkey Bread: Mix a teaspoon of ground cinnamon into the graham cracker and sugar coating for a warm, spiced aroma. This simple addition complements the sweetness of the marshmallows and adds depth to the overall flavor of the biscuit dough.

Storage and make-ahead

Fridge

Store in an airtight container for up to 2 days.

Freezer

Freezing is not recommended as the marshmallow and chocolate texture will degrade significantly upon thawing.

Reheat

Reheat individual portions in the microwave for 20-30 seconds until warm and gooey.

If you have leftovers, allow them to cool completely at room temperature for no more than two hours before transferring them to an airtight container. Keep the container in the refrigerator to maintain freshness.

The texture will be best if consumed within two days, as the dough may soften significantly due to the moisture from the chocolate and marshmallow sauce.

You can prepare the dough and have it ready in the slow cooker, but it is best to cook it immediately after assembly. Storing the unbaked dough in the slow cooker for an extended period may cause the biscuit pieces to absorb too much moisture and lose their structure, resulting in a dense and gummy texture after cooking.

Serving ideas

Serve this monkey bread warm directly from the slow cooker for the best experience. Place the slow cooker on a heat-safe trivet on the table and allow guests to pull apart individual pieces using tongs or a large spoon.

Providing small dessert plates and napkins is recommended, as the gooey nature of the dish makes it a delightfully messy treat.

To enhance the presentation, serve with a side of vanilla bean ice cream or a dollop of unsweetened whipped cream to balance the intense sweetness of the chocolate and marshmallows.

The contrast between the hot, gooey monkey bread and the cold, creamy ice cream creates a classic dessert combination that is sure to satisfy any sweet tooth.

Frequently asked questions

Recipe card

Slow-Cooker S'mores Monkey Bread for Easy Desserts

Prep 15 minCook 2 hRest 5 minTotal 2 h 20 minServes 8

Ingredients

• 2 cans refrigerated biscuit dough, cut into quarters
• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 2 cups mini marshmallows
• 1 cup milk chocolate chunks
• 1/4 cup unsalted butter, melted
• 1/3 cup hot fudge sauce, warmed

Instructions

1. In a large mixing bowl, combine the graham cracker crumbs and granulated sugar. Take the quartered biscuit dough pieces and roll each piece thoroughly in the crumb mixture until fully coated. Set the coated dough pieces aside for layering.
2. Place a portion of the coated biscuit dough into the base of the slow cooker. Sprinkle a layer of mini marshmallows and milk chocolate chunks over the dough. Drizzle with a portion of the melted butter. Repeat these layers until all ingredients are used, ending with a generous scattering of chocolate and marshmallows.
3. Cover the slow cooker and cook on the HIGH setting for exactly 2 hours. Monitor the progress until the dough is golden brown and the chocolate and marshmallows are completely melted and gooey. Once finished, drizzle the warm hot fudge sauce over the top and serve immediately.

Contains: gluten, milk

Estimated nutrition per serving

Calories

420

Protein

6.5 g

Carbohydrates

58 g

Fat

19 g

Fiber

1.5 g

Sugar

32 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.