Slow Cooker Smoky Pork and Sweet Potato Stew Tips, FAQ & printable recipe

Tips for success

To enhance the smoky profile, you can toast the paprika in a dry skillet for 30 seconds before sprinkling it over the stew, although this is optional.

If you prefer a thicker stew, you can mash a few of the cooked sweet potato cubes directly into the broth before serving; the starch from the potatoes will naturally thicken the liquid without the need for additional flour or cornstarch.

If you find the stew is too thin after cooking, remove the lid for the final 30 minutes of cooking time on a high setting to allow some of the liquid to evaporate. This will concentrate the flavors significantly. Remember to adjust the seasoning with a pinch of salt or a crack of black pepper only after the cooking is complete, as the broth reduces and becomes more concentrated.

Variations

• Spicy Smoky Pork Stew: Add one diced jalapeño or a teaspoon of red pepper flakes during the layering phase for a pleasant kick that balances the sweetness of the potatoes.
• Root Vegetable Blend: Incorporate one cup of cubed carrots or parsnips alongside the sweet potatoes to add extra earthiness and color to the final stew.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in freezer-safe bags or containers for up to 2 months.

Reheat

Reheat on the stovetop over medium heat until steaming hot.

Allow the stew to cool to room temperature for no more than two hours after cooking. Transfer the leftovers into airtight containers to prevent them from drying out or absorbing other odors in the refrigerator.

Properly stored, the stew will maintain its quality for up to three days. When reheating, ensure the stew is heated until it is steaming hot throughout, as this ensures both safety and the best texture for the pork and vegetables.

This stew is an excellent candidate for making ahead, as the flavors often improve after sitting for a day. You can prepare all the ingredients, place them in the slow cooker insert, cover it, and keep it in the refrigerator overnight.

In the morning, simply place the insert into the slow cooker base and start the cooking cycle. This allows for a stress-free dinner preparation, ensuring a hot meal is ready exactly when you need it.

Serving ideas

Serve this stew in warmed bowls to help maintain the heat of the broth for longer. It is a substantial meal on its own, but it pairs wonderfully with a side of crusty bread or a simple green salad to balance the richness of the pork.

The smoky, sweet flavor profile is very versatile, making it a great option for casual weeknight gatherings or simple family dinners where comfort is the priority.

Consider garnishing the individual servings with a sprinkle of fresh herbs like parsley or chives if you have them on hand, as the brightness can provide a nice contrast to the deep, smoky flavors. A small dollop of sour cream or a squeeze of fresh lime juice can also be added right before serving to cut through the richness of the pork, adding a layer of complexity to each bowl.

Frequently asked questions

Recipe card

Slow Cooker Smoky Pork and Sweet Potato Stew

Prep 15 minCook 8 hRest 5 minTotal 8 h 20 minServes 6

Ingredients

• 2 lbs pork shoulder, cut into bite-size cubes
• 3 cups sweet potato, peeled and cubed
• 1 cup onion, diced
• 1 tbsp smoked paprika
• 2 cups chicken broth

Instructions

1. Place the cubed pork shoulder into the base of the slow cooker. Add the cubed sweet potatoes and diced onion on top of the pork in an even layer.
2. Sprinkle the smoked paprika evenly over the vegetables and pork. Pour the chicken broth over the top of the ingredients until they are partially submerged.
3. Cover the slow cooker and cook on low for 8 hours until the pork reaches an internal temperature of 145°F (63°C). Let the stew rest for 5 minutes before serving in warm bowls.

Estimated nutrition per serving

Calories

420

Protein

32 g

Carbohydrates

28 g

Fat

18 g

Fiber

4.5 g

Sugar

6 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.