Slow Cooker Savoyard Croziflette: A Creamy One-Pot Comfort Classic Tips, FAQ & printable recipe

Tips for success

To add extra depth to your croziflette, you can deglaze the slow cooker insert with a splash of white wine before adding the ingredients. This adds a subtle acidity that cuts through the richness of the Reblochon cheese and complements the smokiness of the bacon. Ensure the wine is dry and of good quality for the best flavor result.

If you find that the cheese is not melting as smoothly as desired, you can gently stir the mixture once after the cooking time is complete, just before serving. This will incorporate the melted cheese throughout the pasta.

Be careful not to over-stir, as this can turn the soft crozets into a paste. Serving immediately while the cheese is still warm and glossy is key to the best experience.

Variations

• Vegetarian Croziflette: Omit the bacon and replace it with sautéed mushrooms or leeks for an earthy, savory flavor profile. Use vegetable broth to maintain the depth of the dish.
• Spicy Alpine: Add a teaspoon of red pepper flakes or thinly sliced hot peppers when layering the onions to introduce a subtle heat that cuts through the rich cheese.

Storage and make-ahead

Fridge

Keep refrigerated in an airtight container for up to 3 days.

Freezer

Not recommended, as the texture of the pasta and the cheese sauce will degrade upon thawing.

Reheat

Gently reheat on the stovetop over low heat with a splash of water or broth to loosen the sauce, stirring occasionally until warmed through.

Store any leftovers in an airtight container in the refrigerator. The pasta will continue to absorb moisture as it cools, so the dish may become thicker over time.

It is best consumed within three days. When storing, ensure the dish has cooled to room temperature for no more than two hours before placing it in the refrigerator to maintain food safety and quality.

You can prepare the layers in the slow cooker insert up to four hours in advance, keeping it covered in the refrigerator until you are ready to cook.

However, do not add any extra liquid until the very last moment before turning on the slow cooker, as the dry pasta will begin to absorb moisture prematurely and may lead to an uneven texture. Simply take the insert out of the fridge, add the liquid, and proceed with the cooking time.

Serving ideas

Serve the croziflette directly from the slow cooker, using a large spoon to ensure everyone gets a portion of the crispy bacon, tender pasta, and creamy cheese. It is a hearty dish that stands well on its own, but it pairs beautifully with a side of crisp green salad tossed in a sharp vinaigrette to balance the richness.

Provide a small bowl of extra black pepper on the side, as the earthy notes of the buckwheat and the creaminess of the Reblochon benefit from a fresh crack of pepper.

For a traditional presentation, serve with a side of pickled onions or cornichons, which offer a bright, acidic crunch that contrasts wonderfully with the dense, melting cheese and savory bacon lardons.

Frequently asked questions

Recipe card

Slow Cooker Savoyard Croziflette: A Creamy One-Pot Comfort Classic

Prep 10 minCook 3 hRest 5 minTotal 3 h 15 minServes 4

Ingredients

• 8 oz smoked bacon lardons
• 1 large yellow onion, sliced
• 10 oz dry buckwheat crozets pasta
• 8 oz Reblochon cheese, sliced

Instructions

1. Place the smoked bacon lardons directly into the bottom of the slow cooker. Distribute the sliced yellow onion evenly over the bacon to ensure the flavors meld during the cooking process.
2. Pour the dry buckwheat crozets over the onion layer. Ensure the pasta is spread in an even layer for consistent texture throughout the cooking process.
3. Arrange the thick slices of Reblochon cheese on top of the pasta mixture. Cover the slow cooker and cook on high for 3 hours. The cheese will melt into the pasta, creating a rich, creamy sauce that binds the dish together.

Contains: gluten, milk

Estimated nutrition per serving

Calories

480

Protein

18 g

Carbohydrates

42 g

Fat

26 g

Fiber

3 g

Sugar

2 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.