Slow Cooker Salted Caramel Brownie Dump Tips, FAQ & printable recipe

Tips for success

To serve, use a large metal or silicone spoon to scoop the warm brownies directly from the slow cooker into serving bowls.

The texture will be very soft and spoonable, making it an ideal base for a scoop of cold vanilla ice cream. If you have leftovers, they can be easily scooped out once they have cooled to room temperature.

If you want to add a bit of variety, consider serving the brownies with a dollop of freshly whipped cream or a drizzle of warm fudge sauce.

The contrast between the warm, salted caramel and the cold toppings creates a professional-quality dessert experience. Always serve with a clean spoon to keep the remaining contents in the slow cooker fresh for later.

Variations

• Nutty Brownie Dump: Add 1/2 cup of toasted chopped walnuts or pecans along with the chocolate chunks for an added layer of crunch and nutty flavor that pairs perfectly with the caramel.
• Espresso Brownie Dump: Mix 1 teaspoon of instant espresso powder into the brownie batter before pouring it into the slow cooker to intensify the chocolate flavor and add a sophisticated depth.

Storage and make-ahead

Fridge

Store in the refrigerator for up to 3 days in an airtight container.

Freezer

Freeze for up to 1 month in a freezer-safe container; thaw in the refrigerator before reheating.

Reheat

Reheat individual portions in the microwave for 30 seconds until warm and soft.

Store any leftover brownies in an airtight container to keep them from drying out. Place them in the refrigerator if you are not planning to consume them within the same day, as the moist nature of the slow-cooked brownie can lead to spoilage if left at room temperature for too long.

This dish is best served fresh but can be prepared up to 2 hours before cooking. Simply assemble the ingredients in the slow cooker, keep it covered, and store it in the refrigerator until you are ready to plug it in and start the cooking process.

Serving ideas

Serve the brownies warm directly from the slow cooker for the best texture and flavor. Place a generous scoop into each bowl, ensuring each portion includes some of the molten caramel and chocolate chunks from the edges.

The warmth of the brownie is what makes this dessert so comforting, so try to serve it as soon as the resting time is complete.

For a more elegant presentation, serve each portion with a small sprig of fresh mint or a light dusting of cocoa powder.

If serving at a party, keep the slow cooker on the warm setting to ensure the brownies stay at the perfect temperature for guests to serve themselves throughout the event. This also keeps the caramel topping soft and gooey for everyone.

Frequently asked questions

Recipe card

Slow Cooker Salted Caramel Brownie Dump

Prep 5 minCook 3 hRest 15 minTotal 3 h 20 minServes 8

Ingredients

• 1 box brownie batter, prepared according to package
• 3/4 cup chocolate chunks
• 1/4 tsp coarse salt
• 1/2 cup caramel bits

Instructions

1. Pour the prepared brownie batter into the base of the slow cooker, spreading it evenly with a spatula to ensure it covers the bottom of the ceramic insert.
2. Scatter the chocolate chunks evenly over the batter. Sprinkle the coarse salt over the top, then finish by dropping the caramel bits evenly across the surface.
3. Cover the slow cooker and cook on high for 3 hours. Once the edges are set and the center reaches 160°F (71°C) to ensure the eggs are fully cooked, turn off the heat and let the brownies rest for 15 minutes before serving.

Contains: gluten, eggs, milk, soy

Estimated nutrition per serving

Calories

320

Protein

3 g

Carbohydrates

52 g

Fat

12 g

Fiber

1.5 g

Sugar

38 g

Sodium

280 mg

Automatic estimate from the ingredient list, not laboratory-verified.