Slow Cooker Pork Steaks in Creamy Mushroom Gravy Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can lightly sear the pork steaks in a hot skillet for one to two minutes per side before adding them to the slow cooker.

This adds a layer of caramelized flavor, although it is not strictly necessary for a delicious result. If you choose to sear, ensure the skillet is very hot and use a neutral oil with a high smoke point to prevent burning.

If you find the gravy is too thin after the cooking is complete, you can remove the pork and whisk in a small amount of cornstarch slurry—made by mixing one tablespoon of cornstarch with one tablespoon of cold water—directly into the gravy in the slow cooker.

Turn the setting to high for 10 to 15 minutes to allow the sauce to thicken properly before returning the pork to the dish to warm through.

Variations

• Herbed Mushroom Pork: Add a teaspoon of dried thyme or rosemary to the seasoning mix. These woody herbs pair exceptionally well with the earthy mushrooms and creamy soup, adding an aromatic dimension to the final dish.
• Spicy Mushroom Gravy: Incorporate a half-teaspoon of crushed red pepper flakes or a dash of cayenne pepper into the seasoning step. This provides a subtle heat that cuts through the richness of the creamy mushroom sauce.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months; thaw in the refrigerator overnight before reheating.

Reheat

Reheat in a saucepan over low heat or in the microwave until the pork is heated through to 165°F (74°C).

Allow any leftovers to cool completely at room temperature for no more than two hours before transferring them to an airtight container. Properly stored, the pork and gravy will remain safe to eat in the refrigerator for up to three days.

When reheating, use a low heat on the stovetop or a microwave-safe dish, adding a splash of water if the gravy has become too thick during storage.

This dish is perfect for making ahead, as the flavors often deepen after sitting in the refrigerator overnight. You can prepare the entire dish, let it cool, and store it for up to two days before reheating. It is an excellent option for meal prepping, ensuring you have a hearty, comforting dinner ready to go with minimal effort during a hectic work week.

Serving ideas

These pork steaks pair wonderfully with sides that can soak up the rich mushroom gravy. Consider serving them over a bed of fluffy mashed potatoes, steamed white rice, or even buttered egg noodles. The creaminess of the sauce complements these starchy bases perfectly, making for a truly satisfying and well-rounded meal that feels like a classic home-cooked dinner.

To add a touch of freshness and color to the plate, serve the pork alongside steamed green beans or roasted carrots. The slight sweetness of the carrots or the crisp texture of the green beans provides a nice contrast to the richness of the creamy mushroom gravy.

A simple side salad with a bright vinaigrette can also help balance the overall meal, providing a refreshing finish to the savory pork dish.

Frequently asked questions

Recipe card

Slow Cooker Pork Steaks in Creamy Mushroom Gravy

Prep 10 minCook 6 hRest 5 minTotal 6 h 15 minServes 4

Ingredients

• 4 bone-in pork shoulder steaks
• 8 oz sliced mushrooms
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 10 oz condensed cream of mushroom soup

Instructions

1. Place the pork shoulder steaks into the slow cooker insert, overlapping them slightly if necessary to fit. Sprinkle the garlic powder and black pepper evenly over the meat, then add the sliced mushrooms. Spoon the condensed cream of mushroom soup over the top to cover the ingredients.
2. Cover the slow cooker with its lid and cook on the low setting for approximately 6 hours. This slow, moist heat allows the connective tissue in the pork shoulder steaks to break down, resulting in a tender texture.
3. Once the cooking time is complete, verify that the pork has reached an internal temperature of at least 145°F (63°C). Remove the steaks from the slow cooker and let them rest on a plate for at least 3 minutes before serving. Stir the mushroom gravy to incorporate any juices before spooning it generously over the meat.

Contains: gluten, milk

Estimated nutrition per serving

Calories

420

Protein

32 g

Carbohydrates

12 g

Fat

26 g

Fiber

1 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.