Slow Cooker Pork Chops in Onion Mushroom Gravy Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can briefly sear the pork chops in a hot skillet with a small amount of oil before placing them in the slow cooker. This caramelizes the exterior of the meat and adds a rich, complex note to the final gravy.

If you choose this step, ensure the skillet is hot and sear each side for about two minutes before proceeding with the slow cooker instructions.

If you prefer a thicker gravy, you can remove the pork chops once they are cooked and stir in a small amount of cornstarch slurry (equal parts cornstarch and cold water) to the liquid in the slow cooker.

Turn the setting to high and let it bubble for a few minutes until thickened. This adds a velvety texture to the sauce, making it perfect for spooning over mashed potatoes or steamed vegetables.

Variations

• Herb-Infused Gravy: Add one teaspoon of dried thyme or rosemary to the gravy mixture before pouring. This introduces an earthy, aromatic profile that complements the mushrooms and pork perfectly, adding depth to the final dish.
• Spicy Kick: Stir a half-teaspoon of crushed red pepper flakes or a dash of hot sauce into the gravy. This provides a subtle, warming heat that cuts through the richness of the cream of mushroom base.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days. Ensure the food cools to room temperature within 2 hours before refrigerating.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat gently in a saucepan over low heat or in the microwave until the pork reaches 165°F (74°C). Add a splash of broth if the sauce has thickened too much.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the pork and gravy have cooled to room temperature within 2 hours of cooking before transferring them to the fridge to maintain food safety. Keep the meat and sauce together in the container to help the pork retain its moisture during the storage period and subsequent reheating.

You can prepare the gravy mixture up to 24 hours in advance and store it in the refrigerator in a sealed jar. When you are ready to cook, simply arrange the pork chops in the slow cooker and pour the prepared gravy over them. This saves time during your busy morning or evening routine, allowing you to get the meal started in just a few seconds.

Serving ideas

Serve these pork chops hot, directly from the slow cooker, ensuring each portion includes a generous amount of the mushroom and onion gravy. The gravy is the highlight of the dish and acts as a natural sauce for side dishes.

It pairs exceptionally well with starch-heavy sides that can soak up the rich, savory liquid, such as creamy mashed potatoes, steamed white rice, or even buttered egg noodles.

Consider serving the pork chops alongside steamed green vegetables like broccoli, green beans, or roasted asparagus. The freshness of the vegetables provides a nice contrast to the richness of the pork and gravy.

If you are looking for something more rustic, a piece of crusty bread or a warm dinner roll is perfect for cleaning up any remaining sauce left on the plate.

Frequently asked questions

Recipe card

Slow Cooker Pork Chops in Onion Mushroom Gravy

Prep 10 minCook 6 hRest 5 minTotal 6 h 15 minServes 4

Ingredients

• 4 pieces bone-in pork chops
• 1 can condensed cream of mushroom soup
• 1 packet dry onion soup mix
• 1 cup beef broth

Instructions

1. Arrange the bone-in pork chops in a ring at the bottom of the slow cooker crock to ensure even heat distribution and consistent cooking throughout the braising process.
2. In a separate container, whisk together the condensed cream of mushroom soup, dry onion soup mix, and beef broth until well combined. Pour this mixture evenly over the pork chops in the slow cooker.
3. Cover the slow cooker and cook on low for 6 hours or high for 3 hours. Once finished, ensure the pork chops reach a minimum internal temperature of 145°F (63°C). Let the meat rest for at least 3 minutes before serving with a generous ladle of the mushroom onion gravy.

Contains: gluten, milk

Estimated nutrition per serving

Calories

420

Protein

35 g

Carbohydrates

12 g

Fat

25 g

Fiber

1 g

Sugar

3 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.