Slow Cooker Pork Chops and Applesauce for an Easy Dinner Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can toast the cinnamon slightly before mixing it with the sugar, which enhances the aromatic qualities of the spice. Additionally, consider adding a pinch of salt to the pork chops before layering them to help draw out the flavors during the slow-cooking process, which complements the sweetness of the applesauce perfectly.

If you want to serve this dish with a side, consider pairing it with something that can soak up the flavorful braising liquid, such as mashed potatoes or crusty bread.

The combination of the tender pork and the sweet, savory sauce makes for a very versatile meal that fits well with a variety of simple, earthy side dishes that do not compete with the primary flavors.

Variations

• Savory Herb Infusion: Add a teaspoon of dried thyme or rosemary to the onion layer for an earthy, savory twist that pairs beautifully with the pork and apples.
• Spicy Apple Kick: Stir a pinch of cayenne pepper or a teaspoon of red pepper flakes into the applesauce for a subtle heat that cuts through the natural sweetness.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 2 months.

Reheat

Gently reheat in a saucepan over medium-low heat with a splash of water until warmed through.

Allow any leftovers to cool to room temperature for no more than 2 hours before transferring them to an airtight container. Properly stored, the pork chops will remain safe to eat in the refrigerator for up to 3 days.

When storing, try to keep the meat submerged in some of the braising liquid to prevent it from drying out during storage and subsequent reheating.

This dish is excellent for making ahead of time, as the flavors often deepen after sitting in the refrigerator overnight.

You can assemble the ingredients in the slow cooker insert and keep it in the refrigerator overnight, then simply place it in the base and cook the next day. This makes it a perfect solution for those who have a busy morning and want to have dinner ready by the evening.

Serving ideas

Serve the pork chops warm, with a generous spoonful of the braising liquid and onions from the bottom of the slow cooker poured over the top. The contrast between the tender meat and the chunky apple-onion sauce is best enjoyed when served immediately after the resting period. It makes for a comforting plate that feels both wholesome and special.

For a complete meal, present the pork chops alongside steamed green vegetables or a crisp garden salad to provide a fresh contrast to the rich, braised flavors.

Ensure that each serving includes a portion of the applesauce mixture, as it provides the necessary acidity and sweetness to balance the richness of the pork, creating a harmonious dining experience for everyone at the table.

Frequently asked questions

Recipe card

Slow Cooker Pork Chops and Applesauce for an Easy Dinner

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 4 bone-in pork chops
• 1 medium yellow onion, sliced into half-moons
• 2 tbsp cinnamon sugar mixture
• 1 cup chunky applesauce

Instructions

1. Place the bone-in pork chops into the bottom of the slow cooker, overlapping them slightly in a fan pattern to ensure even distribution. Layer the sliced yellow onions over the pork chops in an even layer.
2. Sprinkle the cinnamon sugar mixture evenly over the onions and pork. Spoon the chunky applesauce over the top, ensuring it covers the onions and meat to keep the pork moist while it braises.
3. Cover and cook on low for 4 hours until the pork is tender. Ensure the pork chops reach an internal temperature of 145°F (63°C). Remove the pork from the cooker and let it rest for 5 minutes before serving.

Estimated nutrition per serving

Calories

320

Protein

28 g

Carbohydrates

18 g

Fat

14 g

Fiber

1.5 g

Sugar

12 g

Sodium

120 mg

Automatic estimate from the ingredient list, not laboratory-verified.