Slow Cooker Pork and Butternut Squash Stew

Discover the ultimate comfort meal with this slow cooker pork and butternut squash stew. It combines the deep, savory richness of slow-braised pork with the natural sweetness of autumn squash, all tied together by the earthy notes of aromatic sage.

This recipe is designed for those who appreciate a meal that requires minimal hands-on time but delivers maximum flavor and satisfaction, making it a reliable staple for any busy household looking for a wholesome, hearty dinner option.

There is something inherently soothing about a slow-cooked meal that develops its flavor over several hours. This stew utilizes the gentle heat of a slow cooker to transform tougher cuts of pork into succulent, melt-in-your-mouth morsels.

The butternut squash acts as a natural thickener, breaking down slightly to create a silky, robust sauce that coats every bite. By layering the ingredients carefully, the flavors integrate during the long, slow cook, resulting in a dish that feels like it has been simmering all day long.

Ingredients

Why this recipe works

The slow cooker method is ideal for this dish because it maintains a low, consistent temperature that breaks down the connective tissues in the pork shoulder. This process ensures the meat becomes exceptionally tender while simultaneously allowing the squash to soften and release its starches, which naturally thicken the broth into a hearty, cohesive stew without the need for additional flour or cornstarch.

Layering the ingredients is a deliberate technique that prioritizes the structural integrity of the squash. By placing the pork at the base and the squash on top, the squash cooks primarily through the gentle steam generated by the broth and the juices from the meat. This prevents the squash from turning into mush too early, ensuring that you get a nice balance of tender meat and soft, flavorful vegetable pieces in every single bowl.

Notes and substitutions

When selecting a pork shoulder, look for a piece with good marbling, as this fat will render down during the long cooking time, providing moisture and flavor to the sauce.

If you prefer a leaner dish, you can trim the visible fat, but avoid removing all of it, as some fat is necessary to maintain the texture of the stew. The quality of your broth also matters, so use a high-quality, low-sodium version to better control the final saltiness of the dish.

For the best results, use a standard oval or round slow cooker. If your model runs particularly hot, you may need to check the doneness about an hour early. Regarding substitutions, if sage is unavailable, fresh thyme or rosemary can provide a similar earthy profile.

Always ensure your squash is cut into consistent one-inch cubes so that every piece finishes cooking at the exact same time, providing a uniform texture throughout the entire stew.

• pork shoulder: boneless pork loin or chicken thighs for a leaner option
• chicken broth: vegetable broth or dry white wine mixed with water

Equipment

• Slow cooker
• Chef's knife
• Cutting board
• Measuring cups
• Small ramekin