Slow Cooker Pineapple Teriyaki Pork Chops Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, marinate the pork chops in a small amount of the teriyaki sauce for thirty minutes in the refrigerator before placing them in the slow cooker.

This extra step helps the seasonings penetrate the meat more deeply, enhancing the overall taste and resulting in an even more delicious final dish.

If the sauce is too thin after cooking, remove the pork chops and simmer the liquid in a small saucepan over medium heat until it reaches your desired consistency. This simple reduction technique concentrates the flavors and creates a thicker, more luxurious glaze that clings perfectly to the pork when served.

Variations

• Spicy Pineapple Pork: Add a tablespoon of chili garlic sauce or a pinch of red pepper flakes to the teriyaki sauce before cooking. This variation introduces a pleasant heat that complements the sweetness of the pineapple perfectly.
• Ginger-Garlic Infusion: Stir in a tablespoon of freshly grated ginger and two cloves of minced garlic into the sauce. The addition of fresh aromatics adds a bright, zesty dimension to the deep, savory flavors of the teriyaki glaze.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze for up to 2 months in a sealed, freezer-safe container.

Reheat

Thaw in the refrigerator overnight and reheat gently in a saucepan over medium heat until steaming hot.

Store any leftovers in an airtight container in the refrigerator to maintain freshness. Ensure the pork is cooled to room temperature for no more than two hours before placing it in the fridge.

Properly stored, the dish will remain flavorful for up to three days, making it an excellent option for quick future meals.

This recipe is perfect for making ahead, as the flavors often deepen after sitting in the sauce.

Prepare the entire dish and store it in the refrigerator; when ready to eat, simply reheat it gently on the stovetop or in the microwave until warmed through. It is a convenient way to enjoy a home-cooked meal on busy days.

Serving ideas

Serve these pork chops over a bed of fluffy steamed white or brown rice, which acts as the perfect canvas for the rich pineapple teriyaki sauce. The rice absorbs the sweet and savory juices, ensuring that none of the delicious glaze goes to waste during the meal.

Accompany the dish with a side of steamed broccoli, snap peas, or a crisp cucumber salad to add texture and freshness.

The bright, crunchy vegetables contrast beautifully with the tender, slow-cooked pork, providing a balanced and satisfying dining experience that is both simple to prepare and visually appealing on the plate.

Frequently asked questions

Recipe card

Slow Cooker Pineapple Teriyaki Pork Chops

Prep 10 minCook 4 hRest 3 minTotal 4 h 13 minServes 4

Ingredients

• 4 count pork chops, bone-in
• 1 cup teriyaki sauce
• 1 cup pineapple chunks
• 2 tbsp green onions, sliced

Instructions

1. Place the pork chops into the base of the slow cooker, ensuring they are arranged in a single layer for even cooking. Pour the teriyaki sauce over the pork, coating each chop thoroughly to ensure flavor penetration.
2. Add the pineapple chunks into the slow cooker, tucking them around the pork chops. Cover the slow cooker with the lid and set to low. Cook for 4 hours until the pork reaches an internal temperature of 145°F (63°C). Let the meat rest for at least 3 minutes before serving.
3. Remove the pork chops from the slow cooker and transfer them to a plate. Top with the sliced green onions before serving alongside warm rice to soak up the extra sauce.

Contains: gluten, soy

Estimated nutrition per serving

Calories

350

Protein

32 g

Carbohydrates

25 g

Fat

12 g

Fiber

1 g

Sugar

20 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.