Slow-Cooker Parmesan Garlic Chicken Pesto Farfalle

This slow cooker chicken pesto farfalle is the definition of set-it-and-forget-it cooking. Dump raw chicken, pasta, spinach, pesto, and cheese into the crock, then walk away. Hours later, open the lid to a bubbling, golden-crusted pasta bake that tastes like you spent all day in the kitchen.

The pesto infuses every bite with basil and garlic, while the cheese melts into a savory crust. Perfect for busy weeknights, this recipe delivers comfort food with minimal effort.

Imagine coming home to the aroma of garlic, basil, and melted cheese wafting from your slow cooker. That's the magic of this Parmesan garlic chicken pesto farfalle. With just a few simple ingredients and a slow cooker, you can create a creamy, satisfying pasta dinner that the whole family will love.

The chicken stays juicy, the pasta cooks perfectly in the broth, and the pesto adds a vibrant herbal note. This is one of those recipes that feels indulgent but is secretly effortless.

Ingredients

Why this recipe works

The slow cooker does all the work, transforming raw chicken and dried pasta into a tender, flavorful meal.

Cooking on low heat allows the chicken to remain moist and the pasta to absorb the broth and pesto, creating a cohesive sauce without any stirring. The layers of cheese on top melt and brown into a golden crust, adding texture and depth.

This method is forgiving and foolproof. Because everything cooks together, the flavors meld beautifully. The pesto and garlic permeate every bite, while the spinach wilts into the sauce, adding color and nutrients. The result is a one-pot wonder that requires minimal cleanup and delivers maximum comfort.

Notes and substitutions

For the best flavor, use a good-quality basil pesto. You can make your own or choose a refrigerated brand from the store. If you prefer a stronger garlic flavor, add an extra clove or two.

The Italian four-cheese blend typically includes mozzarella, provolone, parmesan, and asiago, but you can substitute with your favorite melting cheeses.

This recipe calls for dried farfalle pasta. Do not use fresh pasta, as it will become mushy. If you have gluten-free pasta, check the cooking time and adjust accordingly. The slow cooker should be at least 6 quarts to accommodate all the ingredients comfortably. A liner can make cleanup even easier, but it's optional.

• chicken breast tenderloins: boneless, skinless chicken thighs, cut into 1-inch pieces (cook time may be slightly shorter)
• farfalle pasta: penne, rigatoni, or other short pasta shapes
• basil pesto: sun-dried tomato pesto for a different flavor profile
• Italian four-cheese blend: shredded mozzarella and provolone mix

Equipment

• 6-quart slow cooker
• Cutting board
• Chef's knife
• Measuring cups and spoons
• Wooden spoon
• Serving spoon