Slow Cooker Mumbo Sauce Chicken Wings Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can marinate the wings in a small amount of the mumbo sauce for an hour in the refrigerator before placing them in the slow cooker.

This allows the sauce to penetrate the meat more effectively, resulting in a more intense flavor profile. Remember to always keep raw poultry refrigerated during any marination time to ensure food safety.

If you want to add a touch of heat, sprinkle a pinch of cayenne pepper over the wings along with the paprika. This simple addition complements the sweetness of the mumbo sauce beautifully. Be sure to mix the spices well before adding the sauce to ensure the heat is distributed evenly across all the wings in the slow cooker.

Variations

• Spicy Mumbo Wings: Add two tablespoons of hot sauce or a teaspoon of red pepper flakes to the mumbo sauce before pouring it over the wings for an extra kick of heat.
• Garlic-Herb Wings: Increase the garlic powder to two teaspoons and add a teaspoon of dried oregano or thyme to the seasoning mix for a more aromatic and herb-forward flavor profile.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe bag for up to 2 months; thaw in the fridge overnight.

Reheat

Reheat in a preheated oven at 350°F until the internal temperature reaches 165°F.

Store any leftover wings in an airtight container in the refrigerator. They will stay fresh for up to three days. Ensure the wings are cooled to room temperature for no more than two hours before placing them in the fridge to prevent bacterial growth. Label the container with the date so you can keep track of how long they have been stored.

These wings are excellent for make-ahead meals. You can prepare the wings in the slow cooker, let them cool, and store them in the refrigerator.

They reheat well and the flavors often improve after sitting for a day. This makes them a convenient option for meal prep, allowing you to have a delicious dinner ready to go with minimal effort during the week.

Serving ideas

Serve these wings hot directly from the slow cooker for the best texture and flavor. They pair excellently with simple sides like celery sticks, carrot sticks, or a light coleslaw, which help balance the sweetness of the mumbo sauce.

A side of ranch or blue cheese dressing can also be provided for those who enjoy a cooling contrast to the tangy sauce.

When serving for a group, place the wings on a large platter and drizzle any extra sauce remaining in the slow cooker over the top. Providing plenty of napkins is essential, as these wings are deliciously sticky.

The bright red color of the sauce makes for a beautiful presentation, so garnish with a little fresh parsley if desired for a pop of color.

Frequently asked questions

Recipe card

Slow Cooker Mumbo Sauce Chicken Wings

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 2 lb chicken wing flats and drumettes
• 1 tsp paprika
• 1 tsp garlic powder
• 1 cup mumbo sauce

Instructions

1. Place the chicken wing flats and drumettes into the slow cooker insert in a single layer. Sprinkle the paprika and garlic powder evenly over the wings to ensure consistent seasoning across all pieces.
2. Pour the mumbo sauce over the seasoned chicken. Cover the slow cooker with the lid and cook on low heat for four hours until the chicken is tender and fully cooked through.
3. Once the cooking time is complete, ensure the internal temperature of the chicken has reached 165°F (74°C). Turn off the slow cooker and let the wings rest for five minutes before serving to allow the sauce to thicken slightly.

Estimated nutrition per serving

Calories

320

Protein

22 g

Carbohydrates

18 g

Fat

16 g

Fiber

0.5 g

Sugar

15 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.