Slow Cooker Morteau Sausage with Tender Potatoes Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can sear the Morteau sausages in a hot pan for two minutes on each side before adding them to the slow cooker. This extra step adds a nice golden color and enhances the smoky notes of the meat. However, this is optional and the dish remains delicious without it if you are short on time.

If you find the sauce is too thin at the end of the cooking process, you can remove a few chunks of the cooked potato, mash them with a fork, and stir them back into the liquid. The natural starches from the potatoes will act as a thickener, giving the sauce a more velvety consistency that coats the sausages perfectly.

Variations

• Root Vegetable Medley: Replace half of the potatoes with chunks of carrots and parsnips. These root vegetables cook at a similar rate to potatoes and add a pleasant natural sweetness that complements the smoky sausage perfectly.
• Herbed Mustard: Stir a tablespoon of finely chopped fresh thyme or rosemary into the wholegrain mustard before adding it to the slow cooker. The herbs infuse the broth with a woody aroma that elevates the entire dish.

Storage and make-ahead

Fridge

Store leftovers in an airtight container for up to 3 days in the refrigerator.

Freezer

The dish can be frozen in a freezer-safe container for up to 2 months; thaw overnight in the refrigerator before reheating.

Reheat

Reheat gently on the stovetop over medium-low heat with a splash of broth or water until warmed through, or microwave in 1-minute intervals until hot.

Allow any leftovers to cool to room temperature for no more than 2 hours before transferring them into airtight containers. This prevents the growth of bacteria and maintains the quality of the food.

Once cooled, place the containers in the refrigerator immediately. The dish can be stored for up to 3 days in the refrigerator, ensuring that the flavor develops even further as it sits, making it a great option for a second meal.

This dish is an excellent candidate for making ahead. You can prepare the ingredients, place them in the slow cooker insert, and cover it with plastic wrap in the refrigerator up to 24 hours before you plan to cook it.

When ready, simply remove the plastic, place the insert into the slow cooker, and add the broth and mustard before turning it on. This saves significant time on busy days while keeping the ingredients fresh.

Serving ideas

Serve the Morteau sausage and potatoes directly from the slow cooker or transfer them to a large, warmed serving platter. Garnish with a little fresh parsley if desired for a touch of color.

The rustic nature of the dish makes it perfect for a casual family-style meal, where everyone can serve themselves directly from the pot, ensuring the food stays warm throughout the duration of the dinner.

Pair this hearty meal with a side of crusty sourdough bread to soak up the flavorful white wine broth. A crisp, simple green salad dressed with a light vinaigrette provides a refreshing contrast to the richness of the smoky sausage.

Because the meal is self-contained with protein and starch, it requires very little additional effort to create a balanced and satisfying dining experience for everyone at the table.

Frequently asked questions

Recipe card

Slow Cooker Morteau Sausage with Tender Potatoes

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 2 whole Morteau sausages
• 1.5 lb potatoes, peeled and cut into chunks
• 1 large onion, sliced
• 2 tbsp wholegrain mustard
• 1 cup white wine broth

Instructions

1. Place the two whole Morteau sausages into the base of the slow cooker. Scatter the potato chunks and the sliced onions around the sausages to ensure even cooking throughout the process.
2. Add the spoonfuls of wholegrain mustard over the sausages and vegetables. Pour the white wine broth over the mixture, ensuring it coats the ingredients lightly before closing the lid to begin the slow cooking process.
3. Cook on low for 4 hours until the sausages reach an internal temperature of at least 160°F (71°C) and the potatoes are fork-tender. Slice the sausages before serving to ensure they are cooked through properly.

Contains: mustard, sulfites

Estimated nutrition per serving

Calories

450

Protein

22 g

Carbohydrates

35 g

Fat

24 g

Fiber

4 g

Sugar

3 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.