Slow Cooker Maple Mustard Pork Roast for Easy Dinners Tips, FAQ & printable recipe

Tips for success

To add another layer of depth to the dish, you can sear the pork roast in a hot skillet with a little oil before placing it into the slow cooker. This caramelizes the exterior of the meat and adds a rich, toasted flavor that complements the sweetness of the maple syrup. Simply sear each side for 2-3 minutes until golden brown, then proceed with the slow cooker method as directed in the recipe.

If you prefer a thicker sauce, you can remove the pork roast once it is finished cooking and transfer the remaining liquid from the slow cooker into a small saucepan.

Bring the liquid to a simmer over medium heat and whisk in a small amount of cornstarch mixed with cold water. Allow the sauce to bubble for 2-3 minutes until it reaches your desired consistency, then pour it over the sliced pork before serving.

Variations

• Maple Mustard Apple Roast: Add two sliced tart apples to the slow cooker along with the pork. The apples will soften and absorb the maple mustard glaze, adding a fruity sweetness that pairs perfectly with the savory pork roast.
• Spicy Maple Mustard Pork: For a kick of heat, add a tablespoon of crushed red pepper flakes or a teaspoon of cayenne pepper to the glaze. The heat cuts through the sweetness of the syrup for a balanced, bold flavor.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 2 months.

Reheat

Gently reheat in a saucepan over low heat or in the microwave until warmed through.

Store any leftover pork in an airtight container in the refrigerator for up to 3 days. Ensure the meat is cooled to room temperature within 2 hours of cooking before placing it in the fridge to maintain safety and quality.

When storing, keep the meat and the sauce together to ensure the pork stays moist. If you have a large amount of leftovers, divide them into smaller portions for easier reheating later in the week.

This recipe is excellent for make-ahead meals. You can prepare the glaze the night before and store it in the refrigerator. In the morning, simply place the pork in the slow cooker, pour over the pre-made glaze, and set it to cook. This saves valuable time during busy mornings and ensures you have a hot, delicious meal waiting for you when you return home at the end of the day.

Serving ideas

Serve this maple mustard pork roast alongside roasted root vegetables, such as carrots or parsnips, which soak up the delicious glaze. A side of creamy mashed potatoes or steamed green beans also works wonderfully to balance the sweetness of the maple.

For a lighter meal, consider serving the shredded pork over a bed of fresh mixed greens or inside toasted slider buns for a quick and satisfying sandwich option.

Arrange the sliced pork neatly on a serving platter and pour the warm, reduced glaze over the top for a beautiful presentation. Garnish with a few fresh herbs, such as parsley or thyme, if desired, to add a pop of color.

Ensure everyone has plenty of extra sauce on the side, as the maple mustard combination is highly popular and guests will appreciate having more to drizzle over their vegetables or side dishes.

Frequently asked questions

Recipe card

Slow Cooker Maple Mustard Pork Roast for Easy Dinners

Prep 5 minCook 8 hRest 3 minTotal 8 h 8 minServes 6

Ingredients

• 3 lb pork roast, trimmed of excess fat
• 1/2 cup pure maple syrup
• 1/3 cup dijon mustard

Instructions

1. In a small bowl, whisk together the maple syrup and dijon mustard until well combined. This mixture will serve as both the marinade and the final sauce for the roast.
2. Place the pork roast into the slow cooker insert. Pour the maple mustard mixture over the roast, turning it with tongs to coat. Cover and cook on low for 7 to 8 hours until the meat reaches an internal temperature of at least 145°F (63°C), then let the meat rest for at least 3 minutes before serving.
3. Carefully remove the rested pork roast from the slow cooker and transfer it onto a clean serving plate. Use tongs and a fork to pull apart tender portions, and drizzle the remaining glossy glaze from the slow cooker insert over the top before serving warm.

Contains: mustard

Estimated nutrition per serving

Calories

320

Protein

28 g

Carbohydrates

18 g

Fat

14 g

Automatic estimate from the ingredient list, not laboratory-verified.