Slow Cooker Maple Bourbon Turkey Breast with Sweet Potatoes Tips, FAQ & printable recipe

Tips for success

To achieve a more intense flavor, you can sear the turkey breast in a hot skillet with a little oil before placing it into the slow cooker.

This adds a layer of complexity to the exterior of the meat and enhances the overall depth of the finished sauce.

If you find the sauce is too thin at the end of the cooking time, you can remove the turkey and potatoes, then set the slow cooker to its highest setting or transfer the liquid to a saucepan to reduce it until it reaches your desired consistency before drizzling it over the plated dish.

Variations

• Spicy Maple Turkey: Add a teaspoon of red pepper flakes or a tablespoon of hot sauce to the maple bourbon mixture for a subtle kick that balances the sweetness of the maple syrup.
• Herbed Turkey Breast: Incorporate fresh rosemary and sage along with the thyme to add earthy, aromatic depth to the dish, which pairs exceptionally well with the sweetness of the potatoes.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat gently in a saucepan over low heat or in the microwave until warmed through.

Allow any leftovers to cool to room temperature for no more than two hours before transferring them to an airtight container. Keep the turkey and the sauce in the same container to help the meat stay moist.

Place it in the refrigerator immediately to maintain quality and safety. Stored properly, the leftovers will stay fresh for up to three days.

You can prepare the sauce and chop the sweet potatoes the night before to save time. Keep the sauce in a sealed jar and the potatoes in a bowl of water in the refrigerator to prevent browning.

When ready to cook, simply drain the potatoes, add everything to the slow cooker, and start the process.

Serving ideas

Serve this dish alongside a crisp green salad or steamed green beans to provide a refreshing contrast to the rich, sweet flavors of the maple bourbon sauce. A side of crusty bread is also excellent for soaking up any extra sauce left on the plate.

For a more complete meal, you can serve the turkey and potatoes over a bed of fluffy white rice or creamy mashed potatoes.

The sauce acts as a natural gravy, making it a perfect accompaniment to these mild-flavored starch bases that soak up the delicious maple bourbon glaze perfectly.

Frequently asked questions

Recipe card

Slow Cooker Maple Bourbon Turkey Breast with Sweet Potatoes

Prep 10 minCook 4 hRest 10 minTotal 4 h 20 minServes 4

Ingredients

• 2 lb boneless skinless turkey breast
• 2 cups sweet potato chunks
• 1 tsp dried thyme
• 1 cup maple bourbon sauce

Instructions

1. Place the turkey breast into the bottom of the slow cooker. Arrange the sweet potato chunks around the turkey to ensure they cook evenly in the sauce. Sprinkle the dried thyme evenly over the turkey and potatoes.
2. Pour the maple bourbon sauce over the turkey and sweet potatoes, making sure everything is well-coated. Cover the slow cooker and cook on low for 4 hours, or until the turkey reaches an internal temperature of 165°F (74°C).
3. Carefully remove the turkey breast from the slow cooker to a cutting board. Let the turkey rest for at least 10 minutes before slicing. Serve the sliced turkey with the tender sweet potatoes and drizzle with the remaining sauce from the slow cooker.

Contains: sulfites

Estimated nutrition per serving

Calories

420

Protein

38 g

Carbohydrates

32 g

Fat

14 g

Fiber

3.5 g

Sugar

22 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.