Slow Cooker Honey Sesame Pork Chops Tips, FAQ & printable recipe

Tips for success

If you prefer a more intense garlic flavor, you can lightly sauté the minced garlic in a small pan with a drop of oil before adding it to the slow cooker, though this is optional.

Adding a pinch of red pepper flakes can also introduce a subtle heat that complements the sweetness of the honey. Experiment with different types of honey, such as clover or wildflower, to slightly change the flavor profile of the glaze, as each variety offers unique floral notes.

To achieve a slightly thicker, stickier sauce, you can remove the pork chops once cooked and set the slow cooker to high with the lid off for 10 to 15 minutes to reduce the liquid further.

Whisking in a small amount of cornstarch slurry during this reduction phase can also create a much thicker, restaurant-style sauce. Always be careful when handling the hot insert and the lid, as the steam can be very hot when the cover is removed.

Variations

• Spicy Honey Sesame: Add 1 teaspoon of chili garlic sauce or red pepper flakes to the sauce mixture for a spicy kick that balances the honey sweetness.
• Ginger Infused Pork: Incorporate 1 tablespoon of freshly grated ginger into the sauce to add a bright, zesty aroma that pairs perfectly with the soy and sesame flavors.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat gently in a microwave or on the stovetop over low heat until the pork is warmed through, adding a splash of water if the sauce has become too thick.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the pork is completely cooled to room temperature, but no longer than 2 hours, before transferring it to the fridge to maintain food safety. Keeping the pork in its sauce helps prevent it from drying out during storage and reheating, preserving the moisture and flavor for the next meal.

This dish is excellent for make-ahead meals. You can assemble the ingredients in the slow cooker insert, cover it, and keep it in the refrigerator for up to 24 hours before cooking. Simply place the insert into the slow cooker base and start the cooking process as directed. This makes it a perfect option for busy mornings when you want to have dinner ready by the time you return home.

Serving ideas

Serve the honey sesame pork chops hot, garnished with an extra sprinkle of fresh sesame seeds or thinly sliced green onions for a pop of color and freshness. The sauce is delicious when spooned generously over a bed of steamed jasmine rice or quinoa, which helps to soak up the extra glaze.

A side of stir-fried vegetables, such as bok choy or broccoli, pairs beautifully with the sweet and savory flavors of the pork, creating a balanced and satisfying meal.

For a lighter serving option, consider pairing the pork with a crisp cucumber salad tossed in a light rice vinegar dressing to cut through the richness of the honey soy glaze.

The contrast in textures between the tender, braised meat and the crunch of fresh vegetables makes for an enjoyable dining experience. Ensure the plates are warm if possible, as this helps keep the sauce at the perfect consistency while you enjoy your meal.

Frequently asked questions

Recipe card

Slow Cooker Honey Sesame Pork Chops

Prep 5 minCook 4 hRest 3 minTotal 4 h 8 minServes 5

Ingredients

• 5 thick boneless pork chops
• 2 tbsp minced garlic
• 1 tbsp sesame seeds
• 1 cup honey soy sauce

Instructions

1. Place the five thick boneless pork chops into the base of the slow cooker, arranging them in a ring to ensure even heat distribution and contact with the bottom of the insert.
2. Sprinkle the minced garlic evenly over the pork chops. Follow this by scattering the sesame seeds over the top, then pour the honey soy sauce over the entire mixture to coat the meat thoroughly.
3. Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the pork reaches an internal temperature of 145°F (63°C). Once cooked, remove the chops and let them rest for at least 3 minutes before serving with the sauce.

Contains: gluten, soy, sesame

Estimated nutrition per serving

Calories

380

Protein

32 g

Carbohydrates

22 g

Fat

18 g

Fiber

0.5 g

Sugar

18 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.