Slow Cooker Honey Garlic Bone-In Pork Chops Tips, FAQ & printable recipe

Tips for success

If you prefer a thicker sauce, you can remove the pork chops after they are cooked and set the slow cooker to high for 10-15 minutes with the lid off to reduce the liquid further.

This will concentrate the flavors even more and create a stickier glaze that coats the meat beautifully before serving.

For an extra layer of flavor, consider adding a pinch of crushed red pepper flakes to the sauce if you enjoy a subtle hint of heat.

This pairs exceptionally well with the sweetness of the honey and the saltiness of the soy, adding another dimension to the dish without overpowering the natural taste of the pork.

Variations

• Spicy Honey Garlic: Stir in two tablespoons of chili garlic sauce or a teaspoon of red pepper flakes into your honey and soy mixture before pouring it over the pork for a spicy kick.
• Ginger Infused: Add one tablespoon of freshly grated ginger to the sauce mixture. This adds a bright, zesty note that cuts through the sweetness of the honey and pairs beautifully with the garlic.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe bag for up to 2 months.

Reheat

Reheat gently in a pan over low heat or in the microwave until warmed through.

Store any leftovers in an airtight container in the refrigerator. The pork chops will keep well for up to three days. When storing, try to include as much of the remaining sauce as possible, as this will help keep the meat moist and prevent it from drying out during the reheating process.

You can prepare the honey garlic sauce in advance and store it in a sealed jar in the refrigerator for up to two days.

When you are ready to cook, simply arrange the pork chops in the slow cooker and pour the pre-made sauce over them. This saves time during busy workdays and ensures a quick dinner setup.

Serving ideas

Serve the honey garlic pork chops warm, with a generous spoonful of the thickened sauce drizzled over the top. The sauce is the highlight of the dish, so be sure to serve the chops alongside a side that can soak up the extra glaze, such as fluffy white rice, creamy mashed potatoes, or even quinoa.

Complete the meal with a side of steamed green vegetables like broccoli or snap peas to add a crisp, fresh contrast to the rich and savory pork.

The bright colors and crunch of the vegetables provide a balanced dining experience that rounds out the deep, caramelized flavors of the honey garlic glaze perfectly.

Frequently asked questions

Recipe card

Slow Cooker Honey Garlic Bone-In Pork Chops

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 4 bone-in pork chops
• 1/2 cup honey
• 1/2 cup soy sauce
• 4 cloves garlic, minced

Instructions

1. Arrange the bone-in pork chops in the base of the slow cooker, ensuring they are fanned out evenly to promote uniform cooking throughout the process. Avoid overcrowding the insert to allow the heat to circulate properly around each piece of meat during the braising cycle.
2. In a separate measuring cup, whisk together the honey, soy sauce, and minced garlic until fully combined. Pour the prepared honey garlic mixture evenly over the pork chops in the slow cooker, making sure each chop is thoroughly coated with the sauce to enhance flavor penetration.
3. Cover and cook on low heat for 4 to 6 hours or on high for 2 to 3 hours. Once the pork reaches an internal temperature of 145°F (63°C), remove the chops. Let the meat rest for 5 minutes before serving to ensure the juices redistribute for maximum tenderness.

Contains: soy, gluten

Estimated nutrition per serving

Calories

420

Protein

28 g

Carbohydrates

32 g

Fat

18 g

Fiber

0.5 g

Sugar

28 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.