Slow Cooker Honey Chili Crisp Pork Chops Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can sear the pork chops in a hot skillet for 1 minute per side before placing them in the slow cooker.

This adds a layer of complexity to the dish, though it is entirely optional. If you prefer a spicier dish, add a pinch of red pepper flakes along with the garlic powder during the assembly phase.

If you find the sauce is too sweet, add a splash of soy sauce or a dash of vinegar to balance the flavors. Always ensure the pork chops are of uniform thickness so they finish cooking at the same time.

If some chops are significantly thinner, remove them earlier to prevent them from becoming dry while the thicker pieces finish cooking.

Variations

• Honey Garlic Pork: Omit the chili crisp and replace it with extra minced garlic and a splash of soy sauce for a savory, aromatic version that is milder and more classic in its flavor profile.
• Spicy Pineapple Pork: Add a cup of fresh pineapple chunks to the slow cooker along with the onions for a sweet and tangy tropical twist that pairs wonderfully with the spicy chili sauce.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat in a microwave or on the stovetop until the internal temperature reaches 165°F (74°C).

Store any leftover pork and sauce in an airtight container in the refrigerator for up to 3 days. Ensure the food has cooled to room temperature, but do not leave it out for more than 2 hours.

When reheating, use a microwave-safe dish or a small saucepan, adding a splash of water if the sauce has become too thick during storage.

This recipe is excellent for make-ahead preparation. You can assemble all the ingredients in the slow cooker insert, cover it, and keep it in the refrigerator for up to 24 hours before cooking. Simply remove it from the fridge and let it sit at room temperature for 30 minutes before starting the slow cooker.

Serving ideas

Serve the honey chili crisp pork chops over a bed of steamed white rice or quinoa to soak up the flavorful sauce. A side of roasted green beans or steamed broccoli provides a nice color and texture contrast to the tender pork, making for a well-rounded and satisfying meal that is perfect for any night of the week.

Alternatively, the pork can be sliced and served inside warm tortillas for a fusion-style taco dinner. Top with fresh cilantro and a squeeze of lime juice to brighten the flavors of the honey and chili.

This versatile dish pairs well with a variety of sides, allowing for easy customization based on your personal preferences.

Frequently asked questions

Recipe card

Slow Cooker Honey Chili Crisp Pork Chops

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 4 slices boneless pork loin chops
• 1 cup honey chili sauce
• 1 large sweet onion, sliced into rings
• 1 tsp garlic powder

Instructions

1. Arrange the boneless pork loin chops in the bottom of the slow cooker insert, ensuring they are evenly distributed. Place the sweet onion rings over the pork, then pour the honey chili sauce over everything.
2. Evenly sprinkle the garlic powder over the onions and sauce. Cover the slow cooker with the lid and set to cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
3. Once the cooking time is complete, check that the pork is opaque throughout and reaches an internal temperature of at least 145°F (63°C). Remove the pork to a plate and let it rest for 5 minutes before serving with the sauce.

Contains: soy

Estimated nutrition per serving

Calories

380

Protein

28 g

Carbohydrates

22 g

Fat

19 g

Fiber

0.5 g

Sugar

18 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.