Slow Cooker Hoisin Beef Tips for an Easy Weeknight Dinner Tips, FAQ & printable recipe

Tips for success

If you prefer a bit of heat, consider adding a dash of chili paste or red pepper flakes when mixing the hoisin and broth. This simple addition can add a subtle kick that complements the sweetness of the hoisin sauce. Always taste your sauce before adding salt, as hoisin is naturally quite savory and may be sufficient on its own for most palates.

To save time, you can prepare the vegetables and store them in an airtight container in the refrigerator the night before. When you are ready to cook, simply dump the pre-cut vegetables and beef into the slow cooker.

This preparation method makes it incredibly easy to start your dinner in the morning, ensuring that everything is ready to go with minimal effort when you return home.

Variations

• Spicy Hoisin Beef: Add two teaspoons of chili garlic sauce or sriracha to the hoisin mixture before pouring it over the beef to introduce a spicy kick that balances the sweetness.
• Beef and Broccoli: Stir in fresh broccoli florets during the last thirty minutes of cooking, allowing them to steam in the sauce until they reach your desired level of tenderness.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days in the refrigerator.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat in a saucepan over low heat or in the microwave until steaming hot throughout.

Transfer any leftovers to an airtight container once they have cooled to room temperature, which should take no more than two hours. Placing the container in the refrigerator promptly prevents bacteria growth.

Properly stored, the beef tips will remain safe and flavorful for up to three days. Ensure the lid is sealed tightly to keep the sauce from drying out or absorbing other odors from the refrigerator.

This dish is an excellent candidate for making ahead, as the flavors often improve after sitting in the refrigerator overnight. You can fully cook the beef tips, let them cool, and then store them in the refrigerator.

When you are ready to serve, gently reheat the mixture on the stovetop or in the microwave, adding a splash of beef broth if the sauce has become too thick during cooling.

Serving ideas

Serve the beef tips hot, preferably over a bed of fluffy steamed white rice or brown rice to soak up the flavorful hoisin sauce. You can also pair the dish with egg noodles or a side of steamed vegetables, such as broccoli or bok choy, to create a complete dinner. The richness of the sauce makes it a versatile main course that works well for casual family dinners.

For an added touch of freshness, garnish the serving plates with thinly sliced green onions or a sprinkle of toasted sesame seeds. These simple additions provide a pleasant crunch and a pop of color that brightens the presentation of the dish.

Serve immediately while the beef is hot and tender, ensuring that everyone enjoys the best possible texture and flavor profile of this comforting slow cooker meal.

Frequently asked questions

Recipe card

Slow Cooker Hoisin Beef Tips for an Easy Weeknight Dinner

Prep 10 minCook 8 hRest 5 minTotal 8 h 15 minServes 4

Ingredients

• 2 lb beef stew cubes
• 1 large red bell pepper, sliced into strips
• 1 medium yellow onion, sliced
• 2 tsp minced garlic
• 1 tsp grated ginger
• 1/2 cup hoisin sauce
• 1/4 cup beef broth

Instructions

1. Place the beef stew cubes into the bottom of the slow cooker insert. Scatter the sliced red bell peppers and yellow onions evenly over the beef. Add the minced garlic and grated ginger on top of the vegetables.
2. In a measuring cup, whisk together the hoisin sauce and beef broth until smooth. Pour the mixture over the contents of the slow cooker. Cover and cook on low for 8 hours, or until the beef is fork-tender and reaches a safe internal temperature of at least 145°F (63°C), then allow the meat to rest for at least 3 minutes before serving.
3. Once the cooking time is complete, verify the beef is tender. Turn off the slow cooker and let the dish rest for at least 5 minutes before serving to allow the flavors to meld and the sauce to thicken slightly.

Contains: gluten, soy

Estimated nutrition per serving

Calories

380

Protein

32 g

Carbohydrates

22 g

Fat

18 g

Fiber

2 g

Sugar

15 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.