Slow Cooker Herbes de Provence Chicken and Potatoes Tips, FAQ & printable recipe

Tips for success

For a more intense flavor profile, consider searing the chicken drumsticks in a hot skillet with a small amount of oil before placing them into the slow cooker.

This extra step adds depth through the Maillard reaction, which creates a rich, browned exterior that improves both the color and the depth of the final sauce. Do not skip the resting phase, as this allows the chicken to retain its moisture, ensuring every bite is as succulent as possible.

Experiment with adding a splash of dry white wine to the chicken broth before starting the slow cooker to add a subtle acidity that balances the richness of the chicken.

If the sauce produced is too thin for your preference, it can be reduced in a small saucepan over medium heat for several minutes after the chicken is cooked. Be mindful not to overcook the potatoes, as they can become mushy if left in the slow cooker for an excessive amount of time.

Variations

• Lemon Herbes de Provence Chicken: Add thin slices of fresh lemon over the chicken before cooking to introduce a bright, citrusy note that cuts through the richness of the chicken and complements the woody notes of the herbs.
• Creamy Herb Chicken: Stir in a half-cup of heavy cream during the last 30 minutes of cooking for a richer, velvety sauce. This variation transforms the dish into a more decadent, comfort-style meal.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 2 months.

Reheat

Reheat in a saucepan over medium heat or in the microwave until steaming hot.

Allow any leftovers to cool to room temperature for no more than two hours before transferring them to an airtight container. Properly sealed, the chicken and potatoes can be stored in the refrigerator for up to three days.

When reheating, ensure the dish is heated thoroughly until it is steaming hot throughout to maintain safety and quality. Avoid storing the chicken and potatoes in the slow cooker insert, as this is not an ideal container for long-term storage.

This dish is excellent for preparation in advance. The chicken and potatoes can be assembled in the slow cooker insert and stored in the refrigerator overnight, provided the ingredients are cold.

Simply place the insert into the slow cooker and begin the cooking process at the scheduled time. This makes it an ideal option for those who want to prepare dinner in the morning and have it ready to serve immediately upon returning home in the evening.

Serving ideas

Serve the chicken and potatoes hot directly from the slow cooker or arranged on a large platter. The juices remaining in the slow cooker are packed with flavor and should be drizzled generously over the chicken and potatoes before serving. A simple side of steamed green beans or a crisp green salad provides a fresh contrast to the savory, herb-infused chicken and potatoes, creating a well-rounded and satisfying meal for any occasion.

When plating, ensure each serving includes a portion of the garlic cloves and a generous amount of the herb-infused broth. The soft, slow-cooked garlic can be mashed and spread over the potatoes for an additional layer of flavor. If desired, garnish with a small amount of fresh parsley to add a bright pop of color, though the dish is perfectly flavorful and complete without any additional toppings or garnishes.

Frequently asked questions

Recipe card

Slow Cooker Herbes de Provence Chicken and Potatoes

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 8 chicken drumsticks
• 1 lb baby potatoes
• 4 cloves garlic cloves, peeled
• 2 tbsp herbes de Provence
• 1 cup chicken broth

Instructions

1. Place the raw chicken drumsticks into the base of the slow cooker, ensuring they are arranged in a single layer for even cooking. Add the baby potatoes and peeled garlic cloves around and over the chicken pieces.
2. Sprinkle the herbes de Provence evenly over the chicken and potatoes. Carefully pour the chicken broth into the slow cooker, making sure it coats the ingredients and settles at the bottom.
3. Cover the slow cooker and cook on high for 4 hours or on low for 7-8 hours. Ensure the chicken reaches an internal temperature of 165°F (74°C). Allow the chicken to rest for 5 minutes before serving.

Estimated nutrition per serving

Calories

420

Protein

35 g

Carbohydrates

28 g

Fat

18 g

Fiber

3 g

Sugar

2 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.