Slow Cooker Ham Hock and Collard Greens Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can sear the ham hocks in a pan before adding them to the slow cooker, though this is optional. The caramelization from the sear adds an extra layer of complexity to the broth.

If you enjoy a bit of heat, feel free to increase the amount of red pepper flakes or add a small amount of diced jalapeño along with the onions. This customization allows you to tailor the dish to your specific spice preference while maintaining the classic Southern profile.

If you find that your greens are too salty from the ham hocks, you can balance the flavor by adding a small amount of brown sugar or a splash of apple cider vinegar. The acidity cuts through the richness of the pork fat and enhances the natural sweetness of the collards.

Always taste the broth before serving and adjust the seasoning carefully. Serving this with a side of hot sauce or vinegar-based pepper sauce is a traditional way to add brightness to the final bowl.

Variations

• Spicy Collard Greens: Add two diced jalapeños or serrano peppers along with the onions. For an extra kick, stir in a tablespoon of hot sauce right before serving to brighten the smoky flavors.
• Vegetarian Style: Replace the ham hocks with smoked paprika and a splash of liquid smoke. Use a high-quality vegetable broth and add a tablespoon of soy sauce for a savory umami base.

Storage and make-ahead

Fridge

Keep refrigerated in an airtight container for up to 4 days.

Freezer

Freeze in freezer-safe bags or containers for up to 3 months.

Reheat

Reheat on the stovetop over medium heat until steaming hot throughout, about 5 to 8 minutes.

Store any leftovers in an airtight container to maintain freshness. The flavors often improve the next day as the greens continue to absorb the savory broth, making this an excellent dish for leftovers. Ensure the greens are completely cooled to room temperature before placing them in the refrigerator, but do not leave them out for more than two hours to ensure food safety.

This recipe is perfect for making ahead of time. You can prepare the entire dish a day or two in advance, as the flavors deepen significantly after resting in the refrigerator. Simply reheat the portion you need on the stovetop or in the microwave. It is a convenient option for meal planning, as it holds up very well without losing its texture or flavor profile over several days.

Serving ideas

Serve the greens hot in individual shallow bowls, ensuring each serving includes a generous portion of the tender ham meat and the flavorful pot liquor. It is traditional to serve this dish alongside warm, buttery cornbread, which is perfect for soaking up the savory broth.

Other classic pairings include black-eyed peas, fried chicken, or roasted pork chops, making for a complete and satisfying Southern-inspired meal that feels like a special occasion.

If you want to keep the presentation clean, you can garnish the bowls with a few fresh herbs or a light drizzle of vinegar. The combination of the hearty greens and the smoky, tender meat makes this a substantial side dish that can easily anchor a meal.

For a more casual presentation, serve directly from the slow cooker set to the warm setting, allowing guests to help themselves to as much as they like throughout the meal.

Frequently asked questions

Recipe card

Slow Cooker Ham Hock and Collard Greens

Prep 15 minCook 8 hRest 3 minTotal 8 h 18 minServes 6

Ingredients

• 2 lb smoked ham hocks
• 2 lb chopped collard greens
• 1 large diced onion
• 1 tsp red pepper flakes
• 1 tbsp garlic powder
• 4 cups chicken broth

Instructions

1. Place the smoked ham hocks at the bottom of the slow cooker basin. Add the chopped collard greens and diced onion on top of the ham hocks. Sprinkle the red pepper flakes and garlic powder evenly over the greens.
2. Pour the chicken broth over the ingredients in the slow cooker. Cover with the lid and set the slow cooker to low heat. Cook for 8 hours until the ham hocks are tender and the greens have softened completely.
3. Remove the ham hocks from the slow cooker, carefully shred the meat from the bone, and return the meat to the pot. Stir the greens well to combine with the savory juices. Ensure the internal temperature of the ham meat reaches 145°F (63°C) and let the meat rest at least 3 minutes before serving.

Estimated nutrition per serving

Calories

280

Protein

22 g

Carbohydrates

12 g

Fat

16 g

Fiber

6 g

Sugar

1.5 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.