Slow Cooker Ground Turkey Cheeseburger Potato Soup Tips, FAQ & printable recipe

Tips for success

For a more vibrant presentation, garnish each serving with a sprinkle of fresh chives or chopped parsley just before eating. These herbs add a touch of color and a fresh, bright contrast to the rich, cheesy flavors of the soup.

You can also add a small dollop of sour cream on top for added richness and a creamy finish that complements the cheeseburger profile.

If you prefer a thicker soup, you can mash a small portion of the cooked potatoes directly against the side of the slow cooker insert using a fork or a potato masher.

This releases natural starches into the broth, which helps to thicken the soup naturally without the need for additional flour or cornstarch. Stir the mashed potatoes back into the soup until well combined.

Variations

• Bacon Cheeseburger Soup: Add 4 strips of cooked, crumbled bacon to the slow cooker along with the other ingredients for a smoky, salty flavor boost that enhances the classic cheeseburger taste.
• Spicy Cheeseburger Soup: Incorporate one finely diced jalapeño pepper or a teaspoon of red pepper flakes when adding the vegetables to give the soup a gentle, warming heat.

Storage and make-ahead

Fridge

Keep the soup in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months; thaw in the refrigerator before reheating.

Reheat

Reheat on the stovetop over low heat, stirring occasionally, until hot throughout.

Store any leftovers in an airtight container in the refrigerator. Ensure the soup has cooled to room temperature for no more than two hours before placing it in the fridge.

Properly stored, the soup will remain fresh for up to three days. When reheating, be sure to stir it occasionally to prevent the bottom from scorching and to maintain a uniform, creamy texture throughout the entire batch.

This soup is an excellent candidate for making ahead of time as the flavors tend to meld and deepen when left to sit in the refrigerator overnight.

You can prepare the entire recipe as directed, allow it to cool completely, and then store it in the refrigerator. Simply reheat the soup gently on the stovetop or in the microwave when you are ready to enjoy it.

Serving ideas

Serve the soup hot in individual bowls, ideally paired with a side of crusty bread or toasted garlic bread. The bread is perfect for mopping up the creamy broth. Because this soup is quite hearty, it makes a substantial meal on its own, but it also pairs well with a side salad featuring crisp greens and a light vinaigrette to balance the richness.

For a fun twist, serve the soup with a topping of crunchy bacon bits or a sprinkle of toasted breadcrumbs. These additions provide a satisfying textural contrast to the soft potatoes and tender turkey. You can also offer a selection of hot sauce or pickled jalapeño slices on the side for those who enjoy a bit of heat and acidity in their comfort food.

Frequently asked questions

Recipe card

Slow Cooker Ground Turkey Cheeseburger Potato Soup

Prep 15 minCook 4 hTotal 4 h 15 minServes 6

Ingredients

• 1 lb ground turkey
• 3 cups diced potatoes
• 1 cup shredded carrots
• 8 oz processed cheese cubes
• 4 cups beef broth

Instructions

1. Place the raw ground turkey into the base of the slow cooker, breaking it into smaller crumbles with a spoon to ensure even cooking throughout the process.
2. Scatter the diced potatoes and shredded carrots over the turkey, then dot the top with the processed cheese cubes.
3. Pour the beef broth over the ingredients, cover the slow cooker, and cook on high for 4 hours until the turkey reaches 165°F (74°C) and the potatoes are fork-tender.

Contains: gluten, milk

Estimated nutrition per serving

Calories

450

Protein

28.5 g

Carbohydrates

32 g

Fat

22 g

Fiber

3.5 g

Sugar

4 g

Sodium

950 mg

Automatic estimate from the ingredient list, not laboratory-verified.