Slow Cooker Golden Mushroom Beef Tips Tips, FAQ & printable recipe

Tips for success

For a deeper color and flavor, you can sear the beef cubes in a hot skillet with a small amount of oil until browned on all sides before adding them to the slow cooker.

This extra step adds complexity to the final gravy, though it is not strictly necessary for a delicious result. If you choose to sear, ensure the skillet is very hot to achieve a good crust without cooking the center of the meat entirely.

If you find the gravy is slightly thin at the end of the cooking time, you can easily thicken it. Simply remove a small amount of the hot gravy into a bowl and whisk in a tablespoon of cornstarch until smooth, then stir the mixture back into the slow cooker. Let the dish cook on high for an additional 10 to 15 minutes to allow the starch to activate and thicken the sauce to your desired consistency.

Variations

• Herbed Beef Tips: Stir in a tablespoon of fresh thyme or rosemary leaves along with the mushroom soup to add a fragrant, herbal note to the gravy.
• Spicy Beef Tips: Add a teaspoon of red pepper flakes or a dash of your favorite hot sauce to the gravy mixture for a subtle, warming heat in every bite.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat on the stovetop over low heat or in the microwave until hot throughout.

Allow any leftovers to cool completely at room temperature for no more than 2 hours before transferring them to an airtight container. Properly sealed, the beef tips and gravy can be kept in the refrigerator for up to 3 days.

When storing, try to keep the beef submerged in the gravy to prevent it from drying out. Avoid storing the meat and gravy in the slow cooker insert, as this can affect the quality and safety of the food over time.

This dish is an excellent candidate for making ahead, as the flavors often deepen and improve after sitting in the refrigerator overnight. You can prepare the entire recipe, allow it to cool, and then store it in the refrigerator.

When ready to serve, simply reheat the desired portion on the stovetop over low heat, stirring occasionally, or in the microwave until heated through. This makes it a stress-free option for planning ahead for busy weekday meals.

Serving ideas

Serve the golden mushroom beef tips generously over a bed of creamy mashed potatoes to soak up the rich, savory gravy. The contrast between the tender, flavorful beef and the smooth, mild potatoes creates a classic comfort food experience. A side of steamed green beans or roasted carrots provides a nice texture and color contrast, making the meal feel complete and well-balanced for any dinner occasion.

Alternatively, serve the beef tips over buttered egg noodles or a slice of crusty bread if preferred. The versatility of the rich gravy makes it suitable for various starches.

Garnish with a sprinkle of fresh parsley if desired for a touch of brightness, though the dish is perfectly satisfying on its own. Ensure the plates are warm before serving to keep the gravy at the ideal temperature for as long as possible.

Frequently asked questions

Recipe card

Slow Cooker Golden Mushroom Beef Tips

Prep 10 minCook 8 hRest 5 minTotal 8 h 15 minServes 4

Ingredients

• 1 1/2 lb beef stew meat, cut into bite-sized pieces
• 8 oz fresh mushrooms, sliced
• 1 packet brown gravy mix
• 10.5 oz golden mushroom soup

Instructions

1. Place the beef stew pieces into the bottom of the slow cooker insert. Ensure the meat is distributed in an even layer to promote consistent cooking throughout the process.
2. Scatter the sliced mushrooms directly over the beef pieces. There is no need to stir at this point, as the ingredients will combine during the cooking process.
3. Sprinkle the packet of brown gravy mix evenly over the mushrooms and meat. Pour the golden mushroom soup over the entire mixture, ensuring all ingredients are well-coated.
4. Cover and cook on low for 8 hours or on high for 4 hours until the beef reaches an internal temperature of at least 145°F (63°C). Allow the beef to rest for at least 3 minutes before serving over mashed potatoes.

Contains: gluten, milk

Estimated nutrition per serving

Calories

420

Protein

32.5 g

Carbohydrates

15 g

Fat

25 g

Fiber

1.5 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.