Slow Cooker Garlic Parmesan Cabbage Wedges with Bacon Tips, FAQ & printable recipe

Tips for success

To enhance the presentation, garnish the finished cabbage wedges with a little extra fresh grated parmesan or a pinch of cracked black pepper right before serving.

This adds a nice contrast in texture and flavor to the soft, slow-cooked cabbage.

If you prefer a more intense garlic flavor, you can add a pinch of red pepper flakes along with the garlic powder. This provides a subtle heat that cuts through the richness of the butter and parmesan, balancing the overall profile of the dish.

Variations

• Spicy Garlic Cabbage: Add one teaspoon of red pepper flakes to the seasonings for a gentle heat that complements the garlic and parmesan.
• Herb-Infused Cabbage: Incorporate a tablespoon of fresh thyme or rosemary leaves when adding the seasonings for an aromatic and earthy flavor profile.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days in the refrigerator.

Reheat

Reheat in the microwave or in a covered skillet over low heat until warmed through.

Transfer any leftovers to an airtight container once they have cooled to room temperature, which should take no longer than two hours.

Proper storage in the refrigerator helps maintain the quality of the cabbage and prevents the flavors from becoming too intense or the texture from degrading over time.

You can prepare the cabbage wedges and chop the bacon a day in advance, storing them in separate containers in the refrigerator.

When you are ready to cook, simply assemble the ingredients in the slow cooker and start the process. This makes it incredibly easy to have a warm, homemade side dish ready with minimal effort.

Serving ideas

Serve these cabbage wedges warm as a hearty side dish alongside roasted meats or poultry. The buttery, savory juices at the bottom of the slow cooker are delicious, so be sure to drizzle a spoonful or two over each wedge when plating.

For a more casual presentation, you can serve the dish directly from the slow cooker at a buffet or family-style dinner.

Provide a pair of tongs to make it easy for guests to lift the delicate wedges onto their plates without breaking them apart.

Frequently asked questions

Recipe card

Slow Cooker Garlic Parmesan Cabbage Wedges with Bacon

Prep 10 minCook 4 hTotal 4 h 10 minServes 6

Ingredients

• 1 medium head green cabbage, sliced into 6 thick wedges
• 6 slices bacon, cooked and chopped
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 4 tbsp unsalted butter, melted
• 1/2 cup chicken broth

Instructions

1. Place the thick green cabbage wedges into the slow cooker insert, fanning them out to ensure they fit evenly around the base of the pot.
2. Scatter the chopped cooked bacon over the cabbage wedges. Sprinkle the grated parmesan cheese and garlic powder evenly over the top. Pour the melted butter and chicken broth over the ingredients.
3. Cover the slow cooker and cook on low for 4 hours until the cabbage is tender and flavorful. Serve warm directly from the slow cooker.

Contains: milk

Estimated nutrition per serving

Calories

180

Protein

6.5 g

Carbohydrates

9 g

Fat

14.5 g

Fiber

3 g

Sugar

4.5 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.