Slow Cooker Garlic Butter Pork Bites and Potatoes

This slow cooker garlic butter pork bites and potatoes recipe is the ultimate weeknight dinner. Just toss cubed pork shoulder, halved baby potatoes, garlic herb seasoning, and melted butter into the slow cooker, then walk away.

Hours later, you'll have fork-tender meat and soft potatoes bathed in a rich, savory sauce. It's a true dump-and-go meal that delivers big flavor with almost no effort. Perfect for busy days when you want a home-cooked dinner without hovering over the stove.

This dish brings together two comfort-food favorites—pork and potatoes—in one pot, with a generous dose of garlic herb butter. The slow cooker does all the work, turning affordable pork shoulder into melt-in-your-mouth bites while the potatoes soak up all the savory goodness.

It's the kind of meal that makes the whole house smell amazing. Serve it straight from the slow cooker for a cozy family dinner, or plate it up for a more polished presentation. Either way, it's simple, satisfying, and sure to become a regular in your rotation.

Ingredients

Why this recipe works

The slow cooker's low, steady heat breaks down the connective tissue in pork shoulder, turning it tender and juicy. The potatoes cook alongside, absorbing the seasoned butter and pork juices as they soften.

This hands-off method means you don't have to stand over a hot stove—just set it and forget it. The result is a meal that tastes like it simmered all day, because it did.

The garlic herb seasoning is the workhorse here, infusing every bite with aromatic flavor. The melted butter carries those seasonings into every nook and cranny of the pork and potatoes. Because everything cooks together in one pot, the flavors meld beautifully, and cleanup is a breeze. This is home cooking at its most practical and delicious.

Notes and substitutions

Pork shoulder is ideal for slow cooking because it becomes incredibly tender with time. If you prefer a leaner cut, pork loin or boneless chops work, but check for doneness earlier to avoid drying out. Baby gold potatoes are buttery and hold their shape well; you can substitute red or Yukon Gold potatoes if needed.

Garlic herb seasoning is a convenient blend, but you can make your own with garlic powder, dried thyme, rosemary, and a little black pepper.

Unsalted butter lets you control the salt level; if you use salted butter, you may want to skip adding extra salt. This recipe is naturally gluten-free, but always check your seasoning blend for additives.

• pork shoulder: pork loin or boneless pork chops, cut into cubes (cook time may be shorter, check for doneness earlier)
• baby gold potatoes: red potatoes or Yukon Gold potatoes, cut into similar-sized pieces
• garlic herb seasoning: 1 tsp garlic powder, 1 tsp dried thyme, 1 tsp dried rosemary, and 1/2 tsp black pepper
• unsalted butter: salted butter (reduce or omit additional salt in the dish)

Equipment

• Slow cooker (6-quart or larger)
• Cutting board
• Chef's knife
• Measuring spoons
• Liquid measuring cup
• Mixing spoon