Slow Cooker Garlic Butter Beef Bites and Potatoes Tips, FAQ & printable recipe

Tips for success

To elevate the flavor profile even further, consider adding a splash of Worcestershire sauce or a tablespoon of soy sauce to the garlic butter mixture before pouring it over the beef.

This adds a deep, savory umami depth that complements the rich beef and butter beautifully. Additionally, using fresh herbs like rosemary, thyme, and oregano rather than dried ones will provide a much brighter, more aromatic finish to the completed dish.

If you prefer a thicker sauce at the end of the cooking time, you can easily create a cornstarch slurry. Simply mix one tablespoon of cornstarch with two tablespoons of cold water, stir it into the slow cooker liquid during the last thirty minutes of cooking, and turn the heat to high.

This will transform the thin garlic butter broth into a rich, glossy gravy that clings to the beef and potatoes.

Variations

• Spicy Garlic Butter: Add half a teaspoon of red pepper flakes or a splash of hot sauce to the butter mixture for a subtle, warming heat.
• Mushroom and Beef: Toss in eight ounces of sliced cremini mushrooms during the slow-cooking phase; they will absorb the garlic butter beautifully.

Storage and make-ahead

Fridge

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.

Freezer

Freeze in a freezer-safe container for up to 2 months; thaw in the fridge overnight before reheating.

Reheat

Reheat in a skillet over medium-low heat or in the microwave until heated through and the butter is melted.

Store any leftovers in an airtight container in the refrigerator within two hours of cooking. Kept properly, the beef and potatoes will remain fresh and delicious for up to three to four days. The garlic butter sauce will solidify when cold, but it will melt back into a luscious, rich liquid once reheated, coating the beef and potatoes beautifully.

You can easily prep most of this dish the night before to save time in the morning. Cut and season the beef, halve the potatoes, and mince the garlic, storing them in separate airtight containers in the refrigerator. In the morning, simply sear the beef quickly, layer everything in the slow cooker, pour the butter over, and set it to cook.

Serving ideas

Serve these garlic butter beef bites and potatoes hot, straight from the slow cooker, ensuring you spoon plenty of the rich garlic butter sauce over each plate.

This dish is incredibly hearty on its own, but it pairs beautifully with a light, crisp green salad tossed in a simple vinaigrette to cut through the richness of the butter. Steamed green vegetables like broccoli, green beans, or asparagus also make excellent side dishes.

For a truly decadent feast, serve this meal alongside some warm, crusty bread or garlic knots. The bread is perfect for soaking up every last drop of the golden garlic herb butter left on the plate.

If you are hosting a gathering, you can keep the slow cooker on the warm setting so guests can help themselves to hot, fresh portions throughout the evening.

Frequently asked questions

Recipe card

Slow Cooker Garlic Butter Beef Bites and Potatoes

Prep 15 minCook 4 h 10 minRest 5 minTotal 4 h 30 minServes 4

Ingredients

• 2 lb beef sirloin, cut into 1-inch cubes
• 1 tbsp steak seasoning
• 1.5 lb baby potatoes, halved
• 1/2 cup butter, melted
• 4 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 2 tbsp fresh parsley, chopped

Instructions

1. Pat the beef cubes dry with paper towels. Season them generously on all sides with steak seasoning, pressing the spices gently into the meat.
2. Heat a large skillet over high heat. Add the seasoned beef cubes in a single layer and sear for 2 to 3 minutes per side until a deep brown crust forms, then transfer to a plate.
3. Place the halved baby potatoes into the bottom of the slow cooker, spreading them out into an even layer so they cook consistently.
4. Add the seared beef cubes on top of the potatoes. Pour the melted butter over the top, then scatter the minced garlic and dried Italian seasoning evenly over the beef and potatoes.
5. Cover and cook on low for 4 hours until the potatoes are tender and the beef is incredibly soft. Ensure the beef reaches an internal temperature of 145°F (63°C), then let it rest for 3 minutes.
6. Garnish the beef and potatoes with chopped fresh parsley directly in the slow cooker before serving warm, spooning the garlic butter sauce over each portion.

Contains: milk

Estimated nutrition per serving

Calories

520

Protein

35 g

Carbohydrates

25 g

Fat

32 g

Fiber

3 g

Sugar

1.5 g

Sodium

680 mg

Automatic estimate from the ingredient list, not laboratory-verified.