Slow Cooker Frankfurters with Savory Lentils and Carrots Tips, FAQ & printable recipe

Tips for success

To enhance the flavor, consider deglazing the slow cooker pot with a small splash of white wine or water if any bits have caramelized around the edges. This adds a layer of depth to the broth. Always taste the lentil mixture before serving and adjust the seasoning with salt and freshly ground black pepper to suit personal preferences.

When serving, consider adding a fresh garnish to brighten the dish. A sprinkle of finely chopped fresh parsley or a dash of high-quality olive oil can provide a vibrant contrast to the earthy lentils.

These simple additions elevate the presentation and add a fresh finish to the hearty, slow-cooked flavors of the lentils and frankfurters.

Variations

• Smoky Flavor Variation: Add a teaspoon of smoked paprika or a dash of liquid smoke during the initial layering phase to introduce a deep, wood-fired flavor that pairs exceptionally well with the lentils and frankfurters.
• Vegetable Medley: Incorporate additional root vegetables such as diced celery or parsnips during the first step to increase the complexity and natural sweetness of the dish while adding more texture.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat on the stovetop over low heat or in the microwave until heated through, adding a splash of broth if necessary.

Allow any leftovers to cool completely within two hours before transferring them to an airtight container. Properly stored, the dish will maintain its quality in the refrigerator for up to three days.

Ensure the container is sealed tightly to prevent the lentils from absorbing other odors from the refrigerator and to keep the frankfurters fresh.

This dish is an excellent candidate for making ahead, as the flavors often improve after resting for a few hours or overnight. Prepare the dish as instructed, allow it to cool, and store it in the refrigerator.

Reheat gently on the stovetop or in the microwave, adding a small amount of broth if the lentils have absorbed too much liquid.

Serving ideas

Serve the lentils and carrots hot, ladled into deep bowls, with the frankfurters placed on top or sliced into the mixture. This rustic presentation is perfect for a cozy, casual dinner. Provide crusty bread on the side to soak up the flavorful broth, which balances the texture of the tender lentils and sweet carrots.

Consider pairing this dish with a simple side salad of bitter greens, such as arugula or radicchio, dressed with a light vinaigrette.

The acidity of the salad dressing cuts through the savory richness of the lentils and frankfurters, providing a refreshing contrast that rounds out the meal perfectly. Serve immediately while the dish is steaming hot.

Frequently asked questions

Recipe card

Slow Cooker Frankfurters with Savory Lentils and Carrots

Prep 10 minCook 4 hTotal 4 h 10 minServes 4

Ingredients

• 1 cup dried green lentils, rinsed
• 2 medium carrots, diced
• 1 small yellow onion, diced
• 1 bouquet garni
• 4 cups chicken broth
• 4 frankfurters

Instructions

1. Place the rinsed green lentils into the base of the slow cooker. Add the diced carrots and diced onion on top of the lentils. Nestle the bouquet garni into the center of the mixture to infuse flavor during the cooking process.
2. Pour the chicken broth over the ingredients in the slow cooker. Cover with the lid and set the slow cooker to cook on low for 4 hours. This slow process allows the lentils to tenderize and the flavors of the aromatics to meld perfectly.
3. Add the frankfurters to the slow cooker during the final 30 minutes of cooking. Ensure they are submerged or partially covered to heat through thoroughly. Cook until the frankfurters reach an internal temperature of 160°F (71°C) to ensure they are safely heated throughout before serving warm.

Estimated nutrition per serving

Calories

420

Protein

22.5 g

Carbohydrates

48 g

Fat

15 g

Fiber

14 g

Sugar

4.5 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.