Slow Cooker Croissant Stuffing with Fresh Herbs Tips, FAQ & printable recipe

Tips for success

If you prefer a slightly crispy top, you can transfer the finished stuffing to a baking dish and place it under a broiler for 2 to 3 minutes before serving. Keep a close watch to ensure the herbs and bread do not burn during this quick finishing step.

To add another layer of texture, consider folding in a handful of toasted pecans or sautéed mushrooms during the final 30 minutes of cooking. These additions introduce a nice crunch and earthy flavor that complements the buttery croissants and fresh herbs perfectly.

Variations

• Sausage and Apple: Add 1 cup of pre-cooked, crumbled breakfast sausage and 1/2 cup of diced tart apples when layering the ingredients. The sausage adds savory depth, while the apples provide a subtle sweetness that cuts through the richness of the croissants.
• Mushroom and Leek: Sauté 1 cup of sliced mushrooms and 1/2 cup of sliced leeks in butter before adding them to the slow cooker. This variation introduces a sophisticated, earthy flavor profile that pairs wonderfully with the fresh herbs.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 1 month.

Reheat

Reheat in a microwave-safe dish until steaming hot or in a 350°F oven until warmed through.

Store any leftover stuffing in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the stuffing in a freezer-safe container for up to one month.

When ready to eat, thaw the stuffing in the refrigerator overnight before reheating it to ensure the best texture and flavor quality.

You can prepare the dry ingredients and store them in the slow cooker insert, covered, in the refrigerator for up to 24 hours before cooking.

Simply pour the broth over the mixture right before you turn on the slow cooker. This makes it an excellent option for holiday meal planning where you want to minimize active kitchen time.

Serving ideas

Serve this stuffing warm, directly from the slow cooker, to keep it at the ideal temperature. It pairs exceptionally well with roasted meats, poultry, or a variety of root vegetables.

Its rich, buttery profile makes it a standout side dish that elevates even the simplest of main courses into a memorable meal.

For a polished presentation, garnish the top with a few fresh thyme sprigs just before bringing it to the table.

The vibrant color of the herbs against the golden-brown stuffing provides an inviting look that highlights the freshness of the ingredients used. Serve with a large spoon to ensure everyone gets a generous portion.

Frequently asked questions

Recipe card

Slow Cooker Croissant Stuffing with Fresh Herbs

Prep 10 minCook 3 hRest 5 minTotal 3 h 15 minServes 6

Ingredients

• 8 large buttery croissants, torn into pieces
• 1 cup diced celery
• 1/2 cup diced onion
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh sage, chopped
• 1 1/2 cups buttery broth

Instructions

1. Begin by tearing the buttery croissants into bite-sized pieces. Place these pieces directly into the stoneware insert of your slow cooker. Ensure the pieces are distributed evenly to create a uniform base for the stuffing mixture.
2. Scatter the diced celery and diced onion over the layer of croissants. Once the vegetables are spread out, sprinkle the fresh thyme and chopped sage evenly over the top, ensuring the herbs are distributed across the entire surface of the bread and vegetables.
3. Pour the buttery broth evenly over the entire mixture. Cover the slow cooker with the lid and cook on low for 3 hours. The stuffing is ready once the bread is soft, moist, and the vegetables are tender, with light golden edges throughout.

Contains: gluten, eggs, milk, celery

Estimated nutrition per serving

Calories

320

Protein

6 g

Carbohydrates

38 g

Fat

16 g

Fiber

2 g

Sugar

5 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.