Slow Cooker Creamy Onion Turkey Burger Steaks Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can lightly toast the chive seasoning in a dry pan for thirty seconds before sprinkling it over the turkey, although this is entirely optional. If you prefer a richer gravy, you can stir in a tablespoon of sour cream right before serving, which adds a pleasant tang that complements the turkey and onion perfectly. Ensure you do not add the dairy too early, as it can separate if boiled for too long in the slow cooker.

To add variety, consider adding a handful of fresh mushrooms or sliced bell peppers along with the onions. These vegetables cook at a similar rate and add texture to the final dish.

If you are serving this for a special occasion, garnishing the plates with fresh chopped chives or parsley adds a nice pop of color and a fresh finish. Remember that the quality of your base ingredients, especially the turkey and soup, will dictate the overall success of this simple meal.

Variations

• Mushroom Onion Turkey: Add one cup of sliced cremini mushrooms to the slow cooker along with the onions. The mushrooms add an earthy depth that pairs perfectly with the cream of chicken soup and tender turkey.
• Spicy Turkey Steaks: Stir half a teaspoon of red pepper flakes into the soup before pouring it over the turkey. This adds a subtle heat that cuts through the creaminess of the gravy.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat gently on the stovetop over low heat until the internal temperature reaches 165°F (74°C), adding a splash of water if the gravy has thickened too much.

If you have leftovers, allow them to cool to room temperature for no more than two hours before placing them into airtight containers. This prevents bacterial growth and maintains the quality of the gravy. Store the turkey and the gravy together in the same container to keep the meat moist. Properly stored, the dish will remain at its best quality for up to three days when kept in the coldest part of your refrigerator.

You can prepare the turkey patties and onions in the slow cooker insert a few hours in advance, keeping it in the refrigerator until you are ready to cook.

However, do not add the soup until you are ready to start the appliance, as the acidity in the soup can affect the texture of the raw turkey if left for too long. This method allows you to have everything ready to go, requiring only a simple addition of the soup before turning the slow cooker on.

Serving ideas

These creamy turkey steaks are best served hot, straight from the slow cooker. They pair beautifully with a variety of sides, such as creamy mashed potatoes, steamed green beans, or a crisp garden salad, which provide a nice contrast to the richness of the gravy.

For a more casual meal, serve the turkey steaks on toasted buns, using the onion gravy as a flavorful topping. The versatility of this dish makes it a perfect choice for both formal family dinners and quick, comforting lunches.

When plating, ensure each portion includes a generous amount of the creamy onion gravy, as it is the highlight of the dish. A simple side of roasted root vegetables or buttered egg noodles also complements the savory flavors of the turkey and onions.

Because the dish is already quite rich, keeping the side dishes relatively simple helps to balance the meal. Always serve with a fork and knife, as the tender turkey steaks are best enjoyed when cut into smaller, manageable bites.

Frequently asked questions

Recipe card

Slow Cooker Creamy Onion Turkey Burger Steaks

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 4 turkey burger patties
• 1 large yellow onion, sliced into rings
• 1 tbsp chive seasoning
• 10.5 oz cream of chicken soup

Instructions

1. Place the raw turkey patties in an even layer at the bottom of the slow cooker insert. Top the patties with the sliced onion rings and sprinkle the chive seasoning evenly over the top.
2. Spoon the cream of chicken soup directly over the seasoned turkey and onions. Cover the slow cooker with its lid and cook on low for 4 hours until the turkey is fully cooked through.
3. Check that the turkey reaches an internal temperature of 165°F (74°C) to ensure it is cooked through. Let the steaks rest for 5 minutes before serving to allow the juices to redistribute for a better texture.

Contains: gluten, milk

Estimated nutrition per serving

Calories

320

Protein

24.5 g

Carbohydrates

12 g

Fat

19 g

Fiber

1.5 g

Sugar

3 g

Sodium

780 mg

Automatic estimate from the ingredient list, not laboratory-verified.