Easy Slow Cooker Creamy Chicken and Scalloped Potatoes Tips, FAQ & printable recipe

Tips for success

To add an extra layer of flavor, you can lightly season the chicken thighs with salt and pepper before placing them into the slow cooker.

If you prefer a sharper onion flavor, consider doubling the amount of onions, as they soften significantly and meld into the sauce, providing a sweet, savory depth that enhances the overall dish.

If you find the sauce is slightly too thin after the cooking time, remove the chicken and potatoes, then stir the sauce to incorporate any remaining bits.

You can leave the lid off for the final 15 minutes of cooking if you need to reduce the liquid further, though this is rarely necessary if the ingredients were measured correctly.

Variations

• Cheesy Chicken and Potatoes: Stir in one cup of shredded cheddar or gruyere cheese during the last thirty minutes of cooking for a rich, cheesy sauce that complements the potatoes perfectly.
• Herb-Roasted Variation: Add a tablespoon of fresh rosemary or sage along with the thyme to introduce a more robust, aromatic herb profile to the creamy sauce and chicken.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Store in a freezer-safe container for up to 2 months.

Reheat

Reheat in the microwave or a covered pan on the stove over medium heat until steaming hot throughout.

Allow the leftovers to cool completely at room temperature for no more than two hours before transferring them to an airtight container. This prevents the growth of bacteria.

Once cooled, store the container in the refrigerator to keep the dish fresh. Properly stored, the chicken and potatoes will maintain their quality for up to three days.

You can prepare the ingredients ahead of time by slicing the potatoes and onions and storing them in a sealed bag in the refrigerator for up to 24 hours.

Keep the sauce mixture in a separate airtight container. When ready to cook, simply assemble the layers in the slow cooker and proceed with the cooking instructions as detailed.

Serving ideas

Serve this dish hot, directly from the slow cooker or plated individually. Spoon a generous amount of the creamy sauce over the chicken and potatoes to ensure each serving is moist. It pairs well with a side of steamed green beans or a crisp garden salad to provide a fresh contrast to the rich, creamy main course.

The scalloped potatoes act as a substantial base, making this a complete one-pot meal. If additional sides are desired, a piece of crusty bread is perfect for mopping up any remaining sauce on the plate. Ensure that each portion includes a mix of the chicken, potatoes, and onions for a balanced flavor in every bite.

Frequently asked questions

Recipe card

Easy Slow Cooker Creamy Chicken and Scalloped Potatoes

Prep 15 minCook 4 hRest 5 minTotal 4 h 20 minServes 6

Ingredients

• 6 pieces boneless skinless chicken thighs
• 4 large potatoes, thinly sliced
• 1 large yellow onion, sliced into rings
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup chicken broth

Instructions

1. Place the raw chicken thighs into the bottom of the slow cooker, ensuring they are arranged in an even layer. Top the chicken with the sliced potatoes and onions, distributing them evenly across the surface.
2. Sprinkle the dried thyme and garlic powder over the layered vegetables. In a measuring cup, whisk together the condensed cream of mushroom soup and chicken broth until well combined, then pour the mixture over the contents of the slow cooker.
3. Cover the slow cooker and cook on low for 4 to 6 hours. Once the time is up, check that the chicken reaches an internal temperature of 165°F (74°C). Allow the dish to rest for 5 minutes before serving to let the sauce thicken and settle.

Contains: milk, gluten

Estimated nutrition per serving

Calories

420

Protein

32 g

Carbohydrates

35 g

Fat

16 g

Fiber

3.5 g

Sugar

2 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.