Slow Cooker Cowboy Butter Pork Chops Tips, FAQ & printable recipe

Tips for success

If you find the sauce is too thin after the cooking time is up, you can remove the pork chops and simmer the sauce in a small saucepan on the stove for a few minutes to reduce it. This will concentrate the flavors and thicken the consistency, making it even more delicious when spooned over the finished pork chops.

To add another layer of flavor, consider adding a squeeze of fresh lemon juice just before serving. The acidity of the lemon cuts through the richness of the butter sauce, brightening the entire dish and balancing the savory notes of the garlic and mustard.

This simple addition can elevate the flavor profile significantly without requiring extra cooking time.

Variations

• Spicy Cowboy Butter: Increase the red pepper flakes to 1 teaspoon and add a pinch of cayenne pepper to the sauce mixture for a bolder, spicier flavor profile that pairs well with the richness of the pork.
• Herbed Butter Pork: Incorporate fresh thyme and rosemary into the herb mixture along with the parsley to add a more complex, earthy aroma that complements the garlic and butter perfectly.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days. Cool leftovers within 2 hours of cooking before placing in the refrigerator.

Freezer

Freeze the cooked pork chops in the sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat in a saucepan over low heat or in the microwave until warmed through. Add a splash of water or broth if the sauce is too thick.

Store any leftover pork chops and sauce in an airtight container in the refrigerator. Ensure the container is sealed tightly to maintain freshness.

The pork can be stored for up to 3 days. When reheating, be sure to keep the meat in the sauce to prevent it from drying out, and reheat gently until it is warmed through thoroughly.

You can prepare the cowboy butter sauce in advance and store it in the refrigerator for up to 2 days. When you are ready to cook, simply pour the sauce over the pork chops in the slow cooker and proceed with the cooking instructions. This saves time on the day of cooking, making it an excellent option for busy weeknights.

Serving ideas

Serve these pork chops hot, with plenty of the cowboy butter sauce spooned over the top. The sauce is excellent when paired with mashed potatoes, roasted vegetables, or a crusty piece of bread to soak up every last drop of the flavorful butter mixture.

A side salad with a light vinaigrette also provides a nice contrast to the richness of the pork.

For a complete meal, consider serving the pork chops alongside steamed green beans or asparagus. The freshness of the vegetables complements the savory, herb-forward profile of the butter sauce.

Arrange the chops on a platter with the sauce drizzled over them, or serve directly from the slow cooker for a casual, family-style meal that everyone will enjoy.

Frequently asked questions

Recipe card

Slow Cooker Cowboy Butter Pork Chops

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 4 bone-in pork chops
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp paprika
• 1/2 tsp red pepper flakes
• 1/2 cup unsalted butter, melted
• 1 tbsp Dijon mustard
• 1/2 cup chicken broth

Instructions

1. Place the bone-in pork chops in the bottom of the slow cooker, arranging them so they are evenly distributed. Ensure the slow cooker insert is clean and dry before starting.
2. Scatter the minced garlic and chopped parsley over the pork chops. Evenly sprinkle the paprika and red pepper flakes over the top of the meat to season it thoroughly.
3. Whisk together the melted butter, Dijon mustard, and chicken broth in a measuring cup. Pour this mixture over the pork chops. Cover and cook on low for 4 hours until the pork reaches an internal temperature of 145°F (63°C). Let the meat rest for at least 3 minutes before serving.

Contains: milk, mustard

Estimated nutrition per serving

Calories

420

Protein

28 g

Carbohydrates

3 g

Fat

32 g

Fiber

0.5 g

Sugar

1 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.