Slow Cooker Country Gravy Cube Steaks Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can briefly sear the cube steaks in a hot skillet with a small amount of oil before placing them in the slow cooker, though this is not strictly necessary for a tender result.

If you choose to sear, ensure the skillet is very hot and the cook time is extremely short to prevent overcooking the meat before it even enters the slow cooker.

If you find the gravy is slightly too thick after cooking, you can stir in a splash of warm water or additional chicken broth until you reach your desired consistency.

Taste the gravy before serving; while the gravy mix is generally well-seasoned, you may decide that a small pinch of freshly cracked black pepper adds the perfect finishing touch to the dish.

Variations

• Mushroom Gravy Steak: Add 8 ounces of sliced cremini mushrooms during the layering phase for an earthy flavor and extra texture. The mushrooms will soften alongside the onions, creating a robust, savory gravy that elevates the dish significantly.
• Herbed Country Steak: Sprinkle one tablespoon of dried thyme or rosemary over the steaks before adding the gravy mix. These herbs complement the chicken broth and country gravy, providing a classic, aromatic finish that feels perfect for a cozy weekend dinner.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat gently in a saucepan over low heat or in the microwave until steaming hot throughout.

Allow any leftovers to cool completely at room temperature for no more than two hours before transferring them to an airtight container. This helps maintain food safety and quality.

Store in the refrigerator for up to three days, or freeze for up to two months. When ready to eat, thaw in the refrigerator overnight for the best results.

This dish is excellent for making ahead as the flavors continue to meld while stored in the refrigerator. You can prepare the entire recipe, let it cool, and store it for later in the week.

The gravy will thicken further when cold, which is normal. Simply reheat gently on the stove or in the microwave, adding a tiny splash of broth if needed to loosen the sauce.

Serving ideas

Serve these cube steaks hot, directly from the slow cooker, ensuring each portion gets a generous amount of the creamy gravy and soft onions. They pair beautifully with mashed potatoes, buttered egg noodles, or a side of steamed green beans to balance the richness of the meat and sauce.

For a casual family dinner, consider serving the steaks over a bed of crusty bread or toast, which is perfect for soaking up the extra gravy. A fresh green salad with a bright vinaigrette also makes an excellent accompaniment, providing a crisp contrast to the hearty, braised meat and the velvety texture of the country-style sauce.

Frequently asked questions

Recipe card

Slow Cooker Country Gravy Cube Steaks

Prep 5 minCook 5 hRest 5 minTotal 5 h 10 minServes 4

Ingredients

• 4 cube steaks
• 1 medium yellow onion, thinly sliced
• 1 packet country gravy mix
• 2 cups chicken broth

Instructions

1. Place the cube steaks in the bottom of the slow cooker insert, layering them to ensure even cooking. Scatter the thinly sliced onions over the top of the steaks. Sprinkle the country gravy mix evenly over the onions and meat, then pour the chicken broth over the entire mixture until everything is well incorporated.
2. Cover the slow cooker with its lid. Set the slow cooker to low heat and cook for 5 to 6 hours, or on high for 3 hours, until the meat is tender and the gravy has thickened into a rich, creamy consistency.
3. Before serving, verify that the cube steaks have reached an internal temperature of 145°F (63°C). Once reached, turn off the slow cooker and allow the steaks to rest for at least 5 minutes before serving with the gravy and onions.

Contains: gluten, milk

Estimated nutrition per serving

Calories

380

Protein

32 g

Carbohydrates

12 g

Fat

22 g

Fiber

1 g

Sugar

3 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.