Slow Cooker Corsican Figatelli Stew with Potatoes and Chard Tips, FAQ & printable recipe

Tips for success

For a deeper flavor profile, consider browning the sausage chunks in a skillet before adding them to the slow cooker. This extra step develops a caramelized crust that adds significant depth to the final broth.

If you choose to do this, ensure the skillet is deglazed with a splash of the chicken broth to capture all the flavorful browned bits from the bottom of the pan before pouring it over the vegetables.

If you find the stew is a bit too thin once the cooking time is complete, you can leave the lid off the slow cooker and turn it to high for an additional ten to fifteen minutes.

This helps evaporate excess moisture and concentrates the flavors further. Alternatively, remove a small portion of the potatoes and mash them, then stir them back into the stew to provide a natural, velvety body to the liquid.

Variations

• Root Vegetable Medley: Replace half of the potatoes with diced carrots and parsnips to add a touch of natural sweetness and color variety to the stew.
• Garlic and Onion Infusion: Add two cloves of minced garlic and one small chopped yellow onion to the bottom of the slow cooker for an extra layer of aromatic depth.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat on the stovetop over low heat until steaming hot throughout, or in the microwave in short intervals, stirring occasionally.

Store any leftovers in an airtight container to maintain freshness. Ensure the stew cools to room temperature within two hours of cooking before placing it in the refrigerator. This rapid cooling is essential for food safety. The stew will keep well in the refrigerator for up to three days, and the flavors often improve the next day as the ingredients continue to marinate in the seasoned broth.

This dish is perfect for preparing in advance. You can assemble the ingredients in the slow cooker insert the night before and keep it in the refrigerator. In the morning, simply place the insert into the slow cooker base and start the cooking cycle. Do not add the broth until right before you are ready to turn it on to prevent the vegetables from softening too much before the cooking begins.

Serving ideas

Serve this stew in wide, shallow bowls to showcase the rustic presentation of the sausage and potatoes. A side of crusty, artisanal bread is highly recommended to soak up every drop of the flavorful, herb-infused broth.

The bread provides a satisfying crunch that contrasts beautifully with the tender vegetables and soft sausage, making for a truly complete and comforting dining experience that highlights the quality of the ingredients.

For a touch of freshness, garnish each bowl with a few fresh rosemary needles or a small sprinkle of chopped parsley just before serving. This brightens the plate visually and adds a clean, aromatic note that cuts through the richness of the sausage.

If you enjoy a bit of heat, a light dusting of crushed red pepper flakes can be added at the table to provide a subtle, warming contrast to the savory, earthy base of the stew.

Frequently asked questions

Recipe card

Slow Cooker Corsican Figatelli Stew with Potatoes and Chard

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 1 lb figatelli sausage, cut into large chunks
• 1 lb potatoes, peeled and diced
• 1 bunch Swiss chard, stems removed and leaves chopped
• 1 tsp dried rosemary
• 1 1/2 cups chicken broth

Instructions

1. Place the cut figatelli sausage chunks at the bottom of the slow cooker insert. Distribute the diced potatoes and chopped Swiss chard evenly over the sausage pieces.
2. Sprinkle the dried rosemary over the vegetables and pour the chicken broth into the slow cooker. Cover with the lid and cook on low for 4 hours.
3. Verify the internal temperature of the sausage reaches 160°F (71°C). Allow the dish to rest for 5 minutes before serving to let the flavors meld perfectly.

Contains: sulfites

Estimated nutrition per serving

Calories

420

Protein

18.5 g

Carbohydrates

32 g

Fat

24 g

Fiber

4.5 g

Sugar

2.2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.