Slow Cooker Chicken and Green Lentils for an Easy Dinner Tips, FAQ & printable recipe

Tips for success

For enhanced flavor, consider searing the chicken drumsticks in a separate pan before adding them to the slow cooker. While not strictly necessary, this step adds a layer of depth and color to the finished dish.

If choosing to sear, ensure the pan is hot and the chicken is browned on all sides, then proceed with the assembly as described.

The bouquet garni can be removed easily before serving if it was tied with kitchen twine. If using a loose bundle, fish out the herbs carefully using tongs or a slotted spoon. This ensures a clean presentation and removes any woody stems that may have remained in the pot after the cooking process is complete.

Variations

• Smoky Variation: Add a teaspoon of smoked paprika during the assembly phase to introduce a deep, woody aroma that complements the chicken and lentils perfectly.
• Garlic and Herb: Incorporate two cloves of minced garlic and a teaspoon of dried thyme to enhance the aromatic profile of the dish without overpowering the main ingredients.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days in the refrigerator.

Freezer

Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat in a saucepan over medium-low heat until steaming hot, adding a small amount of water or broth to loosen the lentils if necessary.

Allow any leftovers to cool to room temperature for no more than two hours before transferring them to an airtight container. Properly stored, the dish will remain flavorful for several days in the refrigerator.

When reheating, ensure the chicken is heated thoroughly to an internal temperature of 165°F (74°C) to maintain safety standards.

This dish is an excellent candidate for making ahead, as the flavors often improve after sitting in the refrigerator overnight. Prepare the dish as instructed, allow it to cool completely, and refrigerate.

Reheat portions as needed throughout the week, adding a splash of chicken broth if the lentils have absorbed too much liquid during storage.

Serving ideas

Serve the chicken and lentils hot on shallow bowls to contain the savory juices. This dish is hearty enough to be served on its own, but it pairs beautifully with a side of crusty bread to soak up the flavorful broth. Garnish with fresh herbs if desired to add a bright contrast to the earthy profile of the lentils.

The simplicity of the dish allows it to be a versatile dinner option. For a more complete meal, consider serving a crisp green salad alongside the chicken and lentils.

The acidity of a simple vinaigrette will cut through the richness of the slow-cooked meat, providing a refreshing balance to the overall dining experience.

Frequently asked questions

Recipe card

Slow Cooker Chicken and Green Lentils for an Easy Dinner

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 4 pieces chicken drumsticks
• 1 cup green lentils, rinsed
• 2 medium carrots, sliced
• 1 dried bouquet garni
• 2 cups chicken broth

Instructions

1. Place the raw chicken drumsticks into the bottom of the slow cooker insert. Ensure they are arranged in a single layer if possible for even heat distribution during the cooking process.
2. Add the green lentils and the sliced carrots on top of the chicken. Place the dried bouquet garni in the center, then pour the chicken broth over all the ingredients to ensure everything is moistened.
3. Cover the slow cooker and cook on low for 4 hours until the chicken reaches an internal temperature of 165°F (74°C). Once cooked, let the chicken rest for 5 minutes before serving the dish on plates.

Estimated nutrition per serving

Calories

420

Protein

32 g

Carbohydrates

38 g

Fat

14 g

Fiber

15 g

Sugar

3 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.