Slow Cooker Catalan Sausages with White Beans Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can briefly sear the sausages in a pan until browned before placing them in the slow cooker. This extra step adds a layer of complexity to the dish, though it is not strictly necessary for a delicious result.

If you choose to sear, ensure you clean your pan and utensils thoroughly after handling raw meat to avoid cross-contamination.

If you find the sauce is slightly too thin at the end of the cooking time, you can remove the lid for the final 20 minutes of cooking.

This allows some of the excess moisture to evaporate, effectively thickening the tomato coulis to your desired consistency. Be sure to check the internal temperature of the sausages again if you increase the cooking time.

Variations

• Spicy Catalan Sausage: Add a teaspoon of red pepper flakes or a diced fresh chili pepper to the slow cooker along with the paprika. This brings a pleasant heat that complements the sweetness of the tomatoes.
• Herb-Infused Version: Stir in a tablespoon of fresh thyme or rosemary leaves before cooking. The aromatic herbs infuse the sauce with a woody, earthy quality that pairs perfectly with the pork sausages.

Storage and make-ahead

Fridge

Keep refrigerated in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat gently in a saucepan over low heat or in the microwave until steaming hot throughout.

Transfer leftovers to an airtight container within two hours of cooking. Do not leave the dish at room temperature for longer than this to ensure food safety.

Once cooled, seal the container tightly and place it in the refrigerator immediately to maintain the quality and safety of the meal for up to three days.

This dish is an excellent candidate for making ahead, as the flavors often improve after sitting for a day. You can assemble the ingredients in the slow cooker insert the night before and keep it in the refrigerator.

In the morning, simply place the insert into the slow cooker base and start the cooking process. This makes it a perfect meal for planning ahead for busy days.

Serving ideas

Serve this dish hot, directly from the slow cooker or plated in shallow bowls to showcase the beautiful colors of the sausages and beans. A side of crusty bread is the perfect accompaniment for mopping up the rich, tomato-based sauce, adding a satisfying crunch to the meal.

For a fresh finish, consider a light sprinkle of fresh parsley or a dash of black pepper over the top before serving. The brightness of the herbs contrasts nicely with the deep, savory notes of the slow-cooked sausages, making for a well-rounded and visually appealing presentation that is sure to impress.

Frequently asked questions

Recipe card

Slow Cooker Catalan Sausages with White Beans

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 4 raw Catalan sausages
• 15 oz canned white beans, drained and rinsed
• 1 tsp sweet paprika
• 1 cup tomato coulis

Instructions

1. Place the raw Catalan sausages into the bottom of the slow cooker insert. Scatter the drained white beans evenly over the sausages. Sprinkle the sweet paprika over the mixture, then pour the tomato coulis over the top to coat the ingredients.
2. Cover the slow cooker and cook on low for 4 hours. Ensure the sausages are thoroughly cooked through to an internal temperature of 160°F (71°C) before serving to ensure food safety.
3. Once the sausages reach the safe temperature of 160°F (71°C), turn off the heat. Let the dish rest for 5 minutes before transferring to a serving plate. Serve warm.

Estimated nutrition per serving

Calories

420

Protein

22 g

Carbohydrates

35 g

Fat

20 g

Fiber

8 g

Sugar

6 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.