Slow Cooker Camembert Chicken for an Effortless Dinner Tips, FAQ & printable recipe

Tips for success

To add a touch of color and brightness, garnish the finished dish with freshly chopped parsley or chives just before serving. These herbs provide a crisp contrast to the richness of the Camembert sauce, cutting through the creaminess and refreshing the palate with every bite.

If you find the sauce is too thick after cooking, you can stir in a tablespoon of warm water or white wine to adjust the consistency to your liking.

However, be careful not to over-dilute the sauce, as the natural fats from the cheese are what provide the dish with its signature luxurious mouthfeel.

Variations

• Garlic Infused Chicken: Add three cloves of minced garlic over the onions before adding the cheese. This adds a subtle, aromatic depth that pairs perfectly with the earthiness of the Camembert and the sweetness of the onions.
• Herbed Camembert Chicken: Sprinkle a teaspoon of dried thyme or rosemary over the chicken before adding the onions. These herbs provide a classic French flavor profile that enhances the richness of the cheese sauce.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days in the refrigerator.

Freezer

Freezing is not recommended as the cheese sauce may separate and lose its creamy texture upon thawing.

Reheat

Reheat gently on the stovetop over low heat or in the microwave in 30-second intervals until warmed through, stirring occasionally to keep the sauce smooth.

Allow any leftovers to cool to room temperature for no more than two hours before transferring them to an airtight container.

Keep the sauce and chicken together to maintain moisture during storage. Storing the dish in the refrigerator helps the sauce firm up, which is normal given the high cheese content.

While this dish is best served immediately, you can prepare the onion and chicken layers in the slow cooker insert the night before and keep it in the refrigerator.

When ready to cook, simply add the bouillon and Camembert, then start the slow cooker. This convenience makes it an excellent choice for a stress-free dinner.

Serving ideas

Serve this dish directly from the slow cooker or transfer it to a warmed serving platter to showcase the beautiful melted cheese sauce. It pairs exceptionally well with crusty bread, which is perfect for mopping up the excess sauce, or a side of steamed green beans to add a touch of freshness.

Consider serving this over a bed of mashed potatoes or steamed rice to absorb the rich, creamy sauce.

The neutral base of potatoes or grains complements the bold, savory flavors of the Camembert and onion combination, creating a well-rounded and satisfying meal that is sure to please everyone at the table.

Frequently asked questions

Recipe card

Slow Cooker Camembert Chicken for an Effortless Dinner

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 4 pieces boneless skinless chicken breasts
• 2 medium yellow onions, thinly sliced
• 1 cube chicken bouillon cube
• 8 oz Camembert cheese, thick slices

Instructions

1. Place the raw chicken breasts at the bottom of the slow cooker. Distribute the sliced onions evenly over the top of the chicken to provide a flavorful bed for the sauce.
2. Crumble the chicken bouillon cube over the onion layer. Arrange the thick slices of Camembert cheese across the top of the onions and bouillon to ensure it melts thoroughly over the meat.
3. Cover the slow cooker and cook on low for 4 hours until the chicken is tender and fully cooked. Ensure the internal temperature reaches 165°F (74°C) before serving. Let the chicken rest for 5 minutes after cooking.

Contains: milk

Estimated nutrition per serving

Calories

420

Protein

35.5 g

Carbohydrates

8 g

Fat

26 g

Fiber

1.5 g

Sugar

3 g

Sodium

680 mg

Automatic estimate from the ingredient list, not laboratory-verified.