Slow Cooker Buttery Pork Chops with Green Beans and Potatoes Tips, FAQ & printable recipe

Tips for success

For a more intense flavor, you can sear the pork chops in a hot skillet for a minute on each side before adding them to the slow cooker, though this is optional.

Adding a splash of dry white wine or chicken broth can also enhance the sauce, but is not strictly necessary as the pork and vegetables release enough moisture during the cooking process. Keep the lid closed as much as possible to maintain a consistent temperature throughout the cooking duration.

If you prefer your green beans to have a bit more bite, add them halfway through the cooking time instead of at the beginning. However, for a truly tender, braised result, adding them at the start is traditional.

Always ensure the pork chops are not overlapping too much; spreading them out in the bottom of the cooker allows for more even heat distribution and ensures every piece reaches the safe internal temperature of 145°F (63°C) efficiently.

Variations

• Garlic Herb Pork Chops: Add 3 cloves of minced garlic and 1 teaspoon of dried thyme or rosemary to the seasoning mixture for a more aromatic and earthy flavor profile that pairs perfectly with the butter.
• Spicy Cajun Pork Chops: Replace the seasoned salt with a Cajun spice blend and add a pinch of red pepper flakes. The heat cuts through the richness of the butter and complements the pork beautifully.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat in a microwave-safe dish on medium power until heated through, or warm in a covered pan over low heat until the pork is hot.

Allow any leftovers to cool to room temperature for no more than 2 hours before transferring them into airtight containers. This prevents bacterial growth and keeps the food fresh. Store the pork chops, green beans, and potatoes together in the sauce to keep the meat moist. If you are storing them for more than a couple of days, move them to the freezer to maintain quality and safety.

This dish is excellent for making ahead of time. You can assemble the ingredients in the slow cooker insert, cover it, and keep it in the refrigerator for up to 24 hours before cooking. When ready to cook, simply place the insert into the slow cooker and start the cooking process. This makes it a convenient option for busy days when you need dinner to be ready without any last-minute preparation.

Serving ideas

Serve the pork chops hot, with a generous portion of the buttery green beans and potatoes alongside. Spoon some of the flavorful juices from the bottom of the slow cooker over the meat and vegetables before serving to enhance the taste.

This dish is hearty on its own, but it pairs beautifully with a side of crusty bread to soak up the delicious, savory butter sauce created during the cooking process.

For an elegant presentation, place one pork chop on each plate, then arrange the green beans and potatoes around the meat. Drizzle a little of the sauce over the top, and garnish with fresh herbs if desired.

The simplicity of the dish makes it perfect for a casual family meal, yet the flavors are sophisticated enough to serve to guests. Ensure everyone has a fork and knife to enjoy the tender meat and soft vegetables.

Frequently asked questions

Recipe card

Slow Cooker Buttery Pork Chops with Green Beans and Potatoes

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 4 bone-in pork chops
• 1 lb cut green beans
• 1 lb baby potatoes, halved
• 1 tbsp seasoned salt
• 4 tbsp butter, sliced

Instructions

1. Place the bone-in pork chops into the bottom of the slow cooker insert. Arrange the cut green beans and halved baby potatoes on top of the pork chops in an even layer.
2. Sprinkle the seasoned salt evenly over the vegetables and meat. Place the slices of butter on top of the green beans and potatoes to provide moisture and richness during the cooking process.
3. Cover the slow cooker and cook on low for 4 to 6 hours. Once finished, check that the pork reaches an internal temperature of at least 145°F (63°C). Remove the pork chops from the slow cooker and let them rest on a plate for at least 3 minutes before serving.

Contains: milk

Estimated nutrition per serving

Calories

450

Protein

35 g

Carbohydrates

25 g

Fat

22 g

Fiber

4 g

Sugar

2 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.