Slow-Cooker Butter Cream Honey Dijon Chicken Cutlets Tips, FAQ & printable recipe

Tips for success

For the best texture, use chicken cutlets that are uniform in thickness. If some are thicker, place them at the edges of the slow cooker where heat is more even.

You can also pound them gently to an even thickness. Let the cooked chicken rest for a few minutes before serving to keep it juicy.

If you prefer a thicker sauce, you can mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the sauce during the last 30 minutes of cooking.

Or, after removing the chicken, simmer the sauce on the stovetop until reduced. For extra flavor, deglaze the slow cooker with a splash of chicken broth before adding the sauce, but this is optional.

Variations

• Add Mushrooms: Sauté 8 oz sliced mushrooms in butter and add them to the slow cooker with the shallots. The mushrooms soak up the sauce and add an earthy depth.
• Spicy Kick: Add 1/2 teaspoon crushed red pepper flakes or a minced jalapeño with the shallots for a subtle heat that balances the honey.
• Herb Infusion: Stir in 1 teaspoon dried thyme or rosemary with the mustard. Fresh herbs like parsley or chives can be sprinkled on top before serving.
• Bacon Twist: Crumble 4 slices of cooked bacon over the finished dish for a smoky, salty contrast to the sweet sauce.

Storage and make-ahead

Fridge

Store in an airtight container for up to 4 days. Reheat on the stovetop or microwave, adding a splash of cream or broth to loosen the sauce.

Freezer

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating gently.

Reheat

Reheat in a saucepan over medium-low heat, stirring occasionally, until warmed through. Add a little cream or broth if the sauce is too thick.

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The sauce will thicken as it cools; reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if needed.

You can assemble the entire dish in the slow cooker insert the night before, cover, and refrigerate. In the morning, place the insert in the slow cooker and cook as directed. Add 30 minutes to the cooking time if starting from cold.

Serving ideas

Serve the chicken cutlets with a generous spoonful of the creamy sauce, over whipped garlic mashed potatoes. The sauce soaks into the potatoes, making every bite rich and comforting.

A simple green salad with a light vinaigrette provides a fresh contrast, or steamed green beans add color and crunch.

For a more casual meal, serve the chicken on toasted buns or in warm tortillas with a sprinkle of fresh herbs.

The leftovers are excellent chopped and tossed into salads or stuffed into quesadillas. This dish is versatile enough for a weeknight family dinner or a cozy gathering with friends.

Frequently asked questions

Recipe card

Slow-Cooker Butter Cream Honey Dijon Chicken Cutlets

Prep 10 minCook 4 hTotal 4 h 10 minServes 4

Ingredients

• 4 boneless, skinless chicken breast cutlets (about 1 1/2 lb total)
• 1/4 cup whole-grain Dijon mustard
• 1/4 cup honey
• 2 shallots, thinly sliced
• 4 tbsp salted butter, cut into pats
• 1/2 cup heavy whipping cream
• Whipped garlic mashed potatoes, for serving

Instructions

1. Place the chicken breast cutlets in the bottom of a 6-quart slow cooker in a single layer. They should fit snugly but not overlap too much.
2. Spoon the whole-grain Dijon mustard and honey over the chicken, then scatter the sliced shallots evenly on top.
3. Place the pats of salted butter on top of the chicken and pour the heavy whipping cream over everything. Do not stir.
4. Cover the slow cooker and cook on low for 4 to 5 hours, or until the chicken is cooked through and tender. The sauce will bubble gently around the edges.
5. Insert an instant-read thermometer into the thickest part of a cutlet. It should read at least 165°F (74°C). If not, continue cooking for 15 more minutes and check again.
6. Spoon the chicken and sauce over whipped garlic mashed potatoes. Serve hot, with extra sauce spooned over the top.

Contains: milk, mustard

Estimated nutrition per serving

Calories

520

Protein

35 g

Carbohydrates

25 g

Fat

32 g

Fiber

1 g

Sugar

18 g

Automatic estimate from the ingredient list, not laboratory-verified.