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Dinner · Part 1 of 3: Ingredients

Slow Cooker Buffalo Turkey Sloppy Joes

A white shallow bowl filled with Slow Cooker Buffalo Turkey Sloppy Joes, showing turkey, celery
Prep
Cook
Total
Serves
4

Elevate your weeknight dinner rotation with these Slow Cooker Buffalo Turkey Sloppy Joes. This recipe brings the bold, tangy heat of buffalo sauce together with savory ground turkey for a meal that requires minimal effort but delivers maximum satisfaction.

It is the perfect solution for those evenings when you want a hearty, homemade meal without spending hours standing over a hot stove in the kitchen.

The beauty of this dish lies in its simplicity and the way the slow cooker transforms humble ingredients into something truly special. By combining ground turkey with fresh aromatics and a zesty buffalo tomato sauce, you create a complex flavor profile that feels like a gourmet update to a classic comfort food.

This recipe is designed for ease, allowing the slow cooker to do the heavy lifting while you focus on other tasks. Whether you are feeding a family or looking for an easy meal prep option, these sloppy joes are sure to become a regular feature in your rotation.

Ingredients

Makes 4 servings · serves 4

Main

  • 1 lb ground turkey

Vegetables

  • 2 stalks celery, diced
  • 1/2 cup onion, diced

Seasoning

  • 1 tsp garlic powder

Sauce

  • 1 1/2 cups buffalo tomato sauce
Contains: celery

Why this recipe works

The slow cooking method allows the ground turkey to absorb the bold flavors of the buffalo tomato sauce while remaining moist and tender.

Ready to start cooking right away??? Jump to Part 2 ? Step-by-Step Method ?

Because the meat cooks gently over several hours, the celery and onions have ample time to soften and release their natural sweetness, which balances the tang of the buffalo sauce perfectly.

Using a slow cooker ensures that the sauce thickens to the ideal consistency as the moisture from the vegetables and meat integrates with the tomato base.

This method eliminates the need for constant monitoring, ensuring that the finished dish is consistently flavorful and perfectly textured every single time it is prepared for a meal.

Notes and substitutions

Ground turkey is an excellent choice for this recipe as it is lean and readily absorbs the buffalo tomato sauce. If turkey is unavailable, ground chicken provides a similar texture and flavor profile. Ensure the meat is broken up well before cooking to prevent large clumps from forming during the slow cooking process.

The buffalo tomato sauce is the heart of this dish. If you cannot find a pre-made version, you can easily create your own by combining plain tomato sauce with your preferred level of buffalo wing sauce. Adjust the ratio based on your personal preference for heat and acidity to get the perfect balance for your palate.

  • ground turkey: ground chicken or lean ground beef
  • buffalo tomato sauce: a blend of tomato sauce and your favorite buffalo wing sauce

Equipment

  • Slow cooker
  • Chef knife
  • Cutting board
  • Measuring spoons
  • Measuring cups

Coming up in Part 2: the method

  1. Assembly Phase · 1 stepPrepare the Slow Cooker
  2. Cooking Phase · 1 stepAdd Aromatics and Sauce
  3. Finishing Phase · 1 stepSlow Cook and Serve

Up next · Part 2 of 3

3 steps · 4 h of cooking · what to look for at each stage

Step-by-step instructions (Part 2)