Slow Cooker Bacon-Wrapped Stuffed Chicken Roll-Ups Tips, FAQ & printable recipe

Tips for success

If the bacon does not seem to stay in place, use toothpicks to secure the ends of the bacon strips to the chicken. Remember to remove these toothpicks before serving the meal to guests to ensure safe consumption of the dish.

To add extra flavor, season the chicken breasts with salt, pepper, or dried herbs before adding the cheese and rolling.

This extra step ensures that the inside of the chicken is just as flavorful as the bacon-wrapped exterior.

Variations

• Spicy Version: Add a tablespoon of hot sauce or sliced jalapeños inside the chicken roll along with the mozzarella cheese. This adds a kick of heat that cuts through the richness of the cheese and the saltiness of the bacon.
• Herb Infusion: Sprinkle fresh herbs like parsley, basil, or chives over the chicken before rolling. The fresh aromatics will brighten the flavor profile and provide a nice contrast to the savory bacon and creamy sauce.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze for up to 1 month in a sealed container.

Reheat

Reheat in the oven at 350°F (175°C) until warmed through.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the chicken is cooled to room temperature within 2 hours before placing it in the fridge to maintain food safety standards and quality.

The chicken rolls can be assembled and kept in the refrigerator for up to 2 hours before cooking.

Do not store them for longer than this before cooking, as the raw chicken and bacon should be processed promptly to ensure maximum freshness and safety.

Serving ideas

Serve the chicken rolls immediately after the resting period to enjoy the optimal texture of the melted mozzarella.

Pair the dish with a side of steamed vegetables, a fresh green salad, or roasted potatoes to create a balanced and satisfying meal for the whole family.

For a more elegant presentation, slice the chicken rolls into thick medallions once they have rested.

This reveals the beautiful spiral of chicken, bacon, and melted cheese, making for an impressive main course that is sure to be appreciated by everyone at the table.

Frequently asked questions

Recipe card

Slow Cooker Bacon-Wrapped Stuffed Chicken Roll-Ups

Prep 15 minCook 4 hRest 5 minTotal 4 h 20 minServes 4

Ingredients

• 4 pieces chicken breast, pounded thin
• 8 oz mozzarella cheese, cut into sticks
• 8 slices bacon
• 1/2 cup breadcrumbs
• 1 cup creamy sauce, store-bought or made ahead

Instructions

1. Pound the chicken breasts until they are an even thickness. Place a stick of mozzarella in the center of each breast and roll tightly. Wrap each roll with two slices of bacon, securing with toothpicks if necessary, and coat the exterior with breadcrumbs.
2. Pour the creamy sauce into the bottom of the slow cooker. Arrange the bacon-wrapped chicken rolls in the slow cooker on top of the sauce. Cover and cook on low for 4 hours, or until the chicken is fully cooked through.
3. Remove the chicken carefully using tongs to maintain the shape of the rolls. Let the chicken rest for at least 5 minutes before slicing or serving to allow the juices to redistribute throughout the meat.

Contains: gluten, milk

Estimated nutrition per serving

Calories

450

Protein

35 g

Carbohydrates

8 g

Fat

30 g

Fiber

0.5 g

Sugar

1 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.