Slow Cooker Bacon Cheeseburger Macaroni Casserole Tips, FAQ & printable recipe

Tips for success

For a slightly richer flavor, you can add a handful of shredded cheddar cheese during the final 15 minutes of cooking. This helps to create a more intense cheese flavor and a slightly gooey texture that many people enjoy. Be sure to stir it in gently so it melts into the existing sauce without burning at the edges of the slow cooker.

If you find that the casserole has become too thick after resting, you can stir in a small amount of warm milk or broth to loosen the sauce. This is particularly helpful if you are preparing the dish to be eaten over time, as pasta tends to continue absorbing liquid even after the heat is turned off.

Variations

• Spicy Cheeseburger Casserole: Add a tablespoon of diced jalapeños and a teaspoon of chili powder to the mix before cooking for a spicy kick that complements the savory beef and cheese.
• Vegetable-Packed Version: Incorporate a cup of frozen peas and carrots or finely chopped bell peppers during the layering step to add color and texture to the finished casserole.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days. Ensure the casserole has cooled for no more than 2 hours before refrigerating.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat in a microwave-safe dish on medium power, stirring occasionally, until hot throughout. Add a splash of water if the sauce is too thick.

Store any leftovers in an airtight container in the refrigerator to maintain freshness. The casserole will keep well for up to three days.

When storing, ensure the container is sealed tightly to prevent the pasta from drying out or absorbing other odors from the refrigerator. Always allow the dish to cool to room temperature for no more than two hours before placing it in the fridge.

This dish is excellent for making ahead of time, as the flavors often improve after sitting for a few hours.

You can prepare the base components and keep them in the slow cooker insert in the refrigerator, then simply place it into the base and turn it on when you are ready to cook. This makes it a convenient option for busy weeknights or hosting.

Serving ideas

Serve this casserole hot, straight from the slow cooker, to maintain the creamy consistency of the cheese sauce.

It pairs beautifully with a simple side of steamed vegetables or a crisp green salad, which helps to balance the richness of the meat and pasta. Using a deep bowl is recommended to capture all the creamy sauce and ensure every serving is satisfying.

For those who enjoy a bit of texture, consider topping individual portions with crushed crackers or crispy fried onions just before serving. These additions provide a delightful crunch that contrasts with the softness of the macaroni.

If you prefer, a sprinkle of fresh parsley or green onions can add a bright, fresh note to the final plate, enhancing the overall presentation.

Frequently asked questions

Recipe card

Slow Cooker Bacon Cheeseburger Macaroni Casserole

Prep 10 minCook 4 hRest 10 minTotal 4 h 20 minServes 6

Ingredients

• 1 lb ground beef
• 1 lb uncooked macaroni
• 2 tbsp burger seasoning
• 2 cans cheddar cheese soup

Instructions

1. Place the raw ground beef into the bottom of the slow cooker, breaking it into small pieces with a spoon. Scatter the uncooked macaroni noodles evenly over the beef. Sprinkle the burger seasoning over the noodles, then pour the cheddar cheese soup over the entire mixture to ensure everything is well-coated.
2. Cover the slow cooker with its lid and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the ground beef is fully cooked and the pasta is tender.
3. Once the cooking time is complete, remove the lid and stir the contents of the slow cooker thoroughly to combine the beef, pasta, and thickened cheese sauce. Let the casserole rest for 10 minutes before serving to allow the sauce to thicken slightly and settle.

Contains: gluten, milk

Estimated nutrition per serving

Calories

450

Protein

22 g

Carbohydrates

48 g

Fat

18 g

Fiber

2 g

Sugar

4 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.