Sheet Pan Miso Honey Chicken with Broccoli and Carrots

Discover the simplicity of a perfectly balanced weeknight dinner with this miso honey chicken sheet pan recipe. By combining protein and vegetables on a single tray, you save time on preparation and cleanup while achieving delicious, caramelized results every single time you cook.

This sheet pan miso honey chicken is a masterclass in efficiency, offering a complete meal with minimal effort. The combination of savory miso paste, sweet honey, and rich butter creates a glossy, flavorful glaze that caramelizes beautifully in the oven.

Paired with fresh broccoli and vibrant carrot coins, this dish provides a satisfying mix of textures and tastes. Whether for a quick family dinner or a simplified meal-prep session, this recipe delivers consistent quality and deep, umami-packed flavor without the need for multiple pots or pans.

Ingredients

Why this recipe works

The sheet pan method utilizes high-heat roasting to achieve a delightful texture on both the chicken and vegetables.

By spreading the ingredients in a single layer, moisture evaporates efficiently, allowing the miso honey glaze to thicken and cling to every piece, resulting in intense flavor concentration and attractive browning.

Cooking everything on one pan ensures that the juices from the chicken mingle with the vegetables as they roast.

This self-basting process enhances the natural sweetness of the carrots and the earthiness of the broccoli, while the miso honey butter acts as a bridge, tying all the components together into a cohesive, delicious meal.

Notes and substitutions

For the best results, use a high-quality white miso paste, which offers a milder, slightly sweeter profile compared to darker varieties. If using a pre-mixed miso honey butter, ensure it is brought to room temperature before drizzling to allow for an even distribution across the entire pan surface.

A sturdy aluminum sheet pan is ideal for this recipe as it conducts heat evenly and provides enough surface area for proper roasting.

Always use parchment paper to prevent sticking and to make cleanup effortless. If the chicken chunks are cut to a uniform size, they will cook at the same rate as the vegetables.

• chicken breast: boneless, skinless chicken thighs for a juicier result
• miso honey butter: a mix of white miso, honey, and melted unsalted butter

Equipment

• Large aluminum sheet pan
• Parchment paper
• Small mixing bowl
• Metal spatula