Sheet Pan Cheddar Bay Chicken and Potatoes Tips, FAQ & printable recipe

Tips for success

For an extra kick of flavor, you can add a pinch of red pepper flakes to the garlic butter mixture before drizzling it over the chicken and potatoes. This adds a subtle heat that complements the richness of the cheddar cheese and the savory notes of the seafood seasoning perfectly.

If you find that the cheese is melting too slowly, you can briefly turn on the broiler for the last minute of cooking. Watch it very closely, as the cheese can go from perfectly melted to burnt in a matter of seconds when exposed to direct overhead heat.

Variations

• Spicy Cajun Version: Replace the seafood seasoning with an equal amount of Cajun seasoning for a bolder, spicier profile. Add sliced bell peppers to the sheet pan for extra color and crunch.
• Herb-Roasted Variation: Swap the seafood seasoning for a blend of dried rosemary, thyme, and oregano. Add a squeeze of fresh lemon juice over the finished dish to brighten the flavors.

Storage and make-ahead

Fridge

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer

Freezing is not recommended as the texture of the potatoes and the melted cheese may change significantly upon thawing and reheating.

Reheat

Reheat in a preheated oven at 350°F (175°C) until warm, or use the microwave in short intervals, stirring occasionally to ensure even heating throughout.

Allow any leftovers to cool completely at room temperature for no more than two hours before transferring them to an airtight container. Place the container in the refrigerator immediately to ensure food safety.

Properly stored, the chicken and potatoes will stay fresh and flavorful for up to three days. When ready to eat, ensure the leftovers are heated thoroughly before serving to maintain the best quality and texture of the dish.

You can prep the chicken and potatoes ahead of time by cutting them and storing them in separate containers in the refrigerator for up to 24 hours. The garlic butter mixture can also be prepared in advance and kept in a sealed jar.

When you are ready to cook, simply arrange everything on the sheet pan, drizzle with the butter, and roast as directed. This makes the final cooking process incredibly fast and efficient for busy days.

Serving ideas

Serve this dish directly from the sheet pan for a rustic, casual presentation that keeps the food warm.

It pairs beautifully with a side of steamed green beans or a crisp garden salad to balance the richness of the garlic butter and melted cheddar cheese. The combination of textures makes it a complete meal on its own.

If serving to guests, consider plating individual portions with an extra sprinkle of fresh parsley for a pop of color.

The golden potatoes and cheesy chicken are visually appealing and satisfying, making this a reliable choice for family gatherings or quick weeknight dinners where you want to impress without spending hours in the kitchen.

Frequently asked questions

Recipe card

Sheet Pan Cheddar Bay Chicken and Potatoes

Prep 10 minCook 30 minRest 5 minTotal 45 minServes 4

Ingredients

• 1 1/2 lb chicken breast, cut into chunks
• 1 lb baby potatoes, halved
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh parsley, chopped
• 4 tbsp unsalted butter, melted
• 1 tbsp seafood seasoning
• 2 cloves garlic, minced

Instructions

1. Preheat the oven to 400°F (200°C). Line a rimmed sheet pan with parchment paper. Cut the chicken breasts into uniform chunks and halve the baby potatoes. In a small bowl, whisk together the melted butter, minced garlic, and seafood seasoning until well combined.
2. Arrange the chicken chunks and potato halves in a single layer on the prepared sheet pan. Drizzle the garlic butter mixture evenly over the chicken and potatoes. Place the pan in the oven and roast for 20 to 25 minutes, or until the potatoes are tender and the chicken is cooked through.
3. Remove the pan from the oven. Immediately sprinkle the shredded sharp cheddar cheese and fresh parsley over the hot chicken and potatoes. Return the pan to the oven for an additional 2 to 3 minutes, or just until the cheese is melted and smooth. Let the dish rest for 5 minutes before serving.

Contains: milk

Estimated nutrition per serving

Calories

420

Protein

32 g

Carbohydrates

28 g

Fat

20 g

Fiber

3 g

Sugar

2 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.