Peach Sweet Teriyaki Chicken Thighs: 5-Ingredient Crockpot Dinner Tips, FAQ & printable recipe

Tips for success

For the best flavor, use a thick teriyaki glaze rather than a thin sauce. If your glaze is too thin, simmer it on the stovetop with a cornstarch slurry to thicken it before adding to the slow cooker.

You can also add a splash of rice vinegar or lime juice at the end for brightness, though the video does not show this.

To make this recipe even easier, you can assemble everything in the slow cooker insert the night before and store it in the refrigerator. In the morning, simply place the insert in the slow cooker and turn it on.

This is a great make-ahead option for busy days. If you prefer a thicker sauce, you can remove the chicken and reduce the sauce on the stovetop after cooking.

Variations

• Spicy Peach Teriyaki: Add 1-2 teaspoons of sriracha or red pepper flakes to the slow cooker along with the teriyaki glaze for a spicy kick. The heat balances the sweetness of the peaches and adds a new dimension to the dish.
• Pineapple Teriyaki: Substitute the peaches with pineapple chunks or slices. The pineapple's acidity and sweetness work beautifully with teriyaki, and it holds its shape well during slow cooking.
• Ginger-Sesame Twist: Add 1 tablespoon of freshly grated ginger and 2 minced garlic cloves to the slow cooker. The extra aromatics enhance the teriyaki flavor and pair well with the peaches.
• Crispy Finish: After shredding, spread the chicken on a baking sheet and broil for 3-5 minutes until the edges are crispy. This adds a pleasant texture contrast to the tender meat and saucy peaches.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 4 days. The sauce will thicken as it cools; add a splash of water or broth when reheating.

Freezer

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat gently in a saucepan over medium-low heat, stirring occasionally, until warmed through. Add a splash of water or chicken broth if the sauce is too thick.

Store leftovers in an airtight container in the refrigerator for up to 4 days. The chicken will continue to absorb the sauce, so it may become even more flavorful. Reheat gently in the microwave or on the stovetop with a splash of water or chicken broth to loosen the sauce.

The entire dish can be made ahead and refrigerated for up to 4 days. It also freezes well for up to 3 months. To serve, thaw overnight in the refrigerator and reheat gently. The flavors meld and deepen after a day in the fridge, making it a great make-ahead meal for busy weeks.

Serving ideas

Serve the Peach Sweet Teriyaki Chicken Thighs over steamed jasmine rice to soak up the delicious sauce. For a low-carb option, serve over cauliflower rice or alongside steamed vegetables.

The dish also works well in lettuce wraps or as a filling for rice bowls with sliced cucumbers and avocado.

Garnish with extra toasted sesame seeds and sliced green onions if you like, though the video only shows sesame seeds.

The sweetness of the peaches pairs nicely with a crisp, refreshing side salad. For a family-style meal, place the slow cooker on the table and let everyone serve themselves.

Frequently asked questions

Recipe card

Peach Sweet Teriyaki Chicken Thighs: 5-Ingredient Crockpot Dinner

Prep 10 minCook 4 hTotal 4 h 10 minServes 6

Ingredients

• 2 lb boneless skinless chicken thighs
• 2 cups sliced ripe peaches (fresh or frozen)
• 1 cup teriyaki glaze
• 1 tbsp toasted sesame seeds
• 2 cups cooked jasmine rice, for serving

Instructions

1. Place the chicken thighs in the bottom of a 6-quart slow cooker in a single layer. Scatter the sliced peaches evenly over the chicken.
2. Pour the teriyaki glaze over the chicken and peaches, making sure to coat the top. Sprinkle the toasted sesame seeds over the glaze.
3. Cover the slow cooker and cook on low for 4 hours, or until the chicken is tender and reaches an internal temperature of 165°F (74°C).
4. Once cooked, remove the chicken thighs to a cutting board and shred with two forks. Return the shredded chicken to the slow cooker and stir gently to coat with the sauce.
5. Spoon the shredded chicken and peach mixture over cooked jasmine rice. Garnish with additional toasted sesame seeds if desired.

Contains: gluten, soy, sesame

Estimated nutrition per serving

Calories

420

Protein

32 g

Carbohydrates

40 g

Fat

15 g

Automatic estimate from the ingredient list, not laboratory-verified.