Slow Cooker Chicken Alfredo Baked Ziti

This slow cooker chicken alfredo baked ziti brings together tender chicken, vibrant broccoli, and creamy alfredo sauce in one effortless dish.

Just layer the ingredients in the crockpot, let it cook low and slow, then stir in pasta for a comforting meal that tastes like it simmered all day. Perfect for busy weeknights when you want a hearty dinner without standing over the stove.

Crockpot chicken alfredo baked ziti is the ultimate hands-off dinner. You start by layering raw chicken breasts, fresh broccoli, garlic seasoning, and a jar of alfredo sauce in the slow cooker.

After a few hours on low, the chicken becomes fork-tender and the sauce melds with the broccoli. Then you stir in cooked ziti and let everything warm together for a creamy, satisfying pasta that the whole family will love.

Ingredients

Why this recipe works

The slow cooker does all the work, gently cooking the chicken in the alfredo sauce until it's juicy and easy to shred.

The low, steady heat allows the flavors to meld without any fuss, and you don't have to watch a pot on the stove. This method also keeps the broccoli tender-crisp, so it retains its color and texture instead of turning mushy.

Using a jarred alfredo sauce streamlines the recipe, but you can easily swap in homemade if you prefer. The garlic seasoning adds a savory punch that complements the creamy sauce and chicken.

Cooking the pasta separately and stirring it in at the end ensures the ziti holds its shape and doesn't become overcooked in the slow cooker.

Notes and substitutions

Choose boneless, skinless chicken breasts for the easiest shredding, or use thighs for a richer flavor. Fresh broccoli florets work best; if using frozen, thaw and drain them well before adding. A good-quality alfredo sauce makes a difference, so pick one you enjoy eating on its own.

Any short pasta shape like penne or rigatoni can replace the ziti. For a gluten-free version, use your favorite gluten-free pasta and cook it according to package directions. If you want extra cheesiness, stir in a handful of shredded mozzarella or Parmesan when combining the pasta.

• chicken breasts: boneless, skinless chicken thighs for a richer flavor; cook time may be similar.
• broccoli florets: frozen broccoli florets, thawed and drained, added during the last 30 minutes.
• ziti pasta: penne, rigatoni, or any short pasta shape.
• garlic seasoning blend: 1 teaspoon garlic powder plus 1 teaspoon dried Italian herbs.

Equipment

• Slow cooker (6-quart)
• Large pot for pasta
• Colander
• Cutting board
• Chef's knife
• Measuring cups and spoons
• Tongs