One-Pot Cheesy Ground Turkey Pizza Soup Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can sauté the onions and peppers briefly before adding them to the slow cooker, though this is optional and will add to the preparation time.

If you choose to do this, ensure the vegetables are cooled slightly before adding them to the slow cooker with the raw meat.

If you prefer a thicker soup, consider adding a tablespoon of cornstarch mixed with a small amount of cold water during the last 30 minutes of cooking. This will help bind the liquid and create a heartier texture that clings well to the turkey and vegetables when served.

Variations

• Spicy Pizza Soup: Add a teaspoon of red pepper flakes and a diced jalapeño to the mixture before cooking to introduce a pleasant heat that complements the savory marinara and melted cheese.
• Vegetarian Pizza Soup: Replace the ground turkey with an equal amount of firm tofu crumbles or chickpeas for a plant-forward version that retains the same hearty texture and delicious pizza-inspired flavors.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in freezer-safe bags or containers for up to 2 months; thaw in the refrigerator before reheating.

Reheat

Reheat on the stovetop over medium heat, stirring occasionally until steaming hot, or in the microwave in 1-minute intervals, stirring in between.

Allow any leftover soup to cool to room temperature for no more than 2 hours before transferring it to an airtight container.

Properly stored, the soup will remain fresh in the refrigerator for up to 3 days, making it an excellent option for quick lunches throughout the week.

This soup is perfect for preparing in advance. You can assemble all the ingredients in the slow cooker insert, cover it, and keep it in the refrigerator overnight.

When you are ready to cook, simply place the insert into the base and start the slow cooker, adding 30 minutes to the total cooking time if starting from cold.

Serving ideas

Serve this soup hot in shallow bowls to showcase the vibrant colors of the vegetables and the melted cheese. It pairs beautifully with a side of crusty garlic bread or a crisp green salad, which helps balance the richness of the tomato and cheese base.

Consider garnishing each serving with a sprinkle of fresh basil or a dash of black pepper to add a pop of color and freshness.

The soup is substantial enough to serve as a main course, providing a comforting and satisfying meal that requires very little effort to assemble.

Frequently asked questions

Recipe card

One-Pot Cheesy Ground Turkey Pizza Soup

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 6

Ingredients

• 1 lb ground turkey
• 1 cup green bell pepper, diced
• 1/2 cup onion, diced
• 1 cup mushrooms, sliced
• 24 oz marinara sauce
• 2 cups chicken broth
• 1 cup mozzarella cheese, shredded
• 1 tbsp Italian seasoning

Instructions

1. Place the raw ground turkey into the bottom of the slow cooker. Add the diced green bell pepper, diced onion, and sliced mushrooms on top of the meat. Pour the marinara sauce and chicken broth over the ingredients to ensure everything is well-coated.
2. Sprinkle the Italian seasoning evenly over the mixture in the slow cooker. Cover with the lid and cook on high for 4 hours. Ensure the ground turkey reaches an internal temperature of at least 165°F (74°C) to be fully cooked and safe to consume.
3. Once the cooking time is complete and the turkey is cooked, stir in the shredded mozzarella cheese until melted and incorporated into the soup. Ladle the hot soup into serving bowls and enjoy immediately while warm.

Contains: milk

Estimated nutrition per serving

Calories

280

Protein

22 g

Carbohydrates

12 g

Fat

16 g

Fiber

2.5 g

Sugar

6 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.