Dinner · Part 1 of 3: Ingredients
One-Pot Cheesy Beef Ziti Casserole

- Prep
- Cook
- Total
- Serves
- 6
Transform simple pantry staples into a comforting, crowd-pleasing dinner with this effortless slow cooker beef ziti. This recipe proves that you do not need hours in the kitchen to create a hearty, flavorful meal that the whole family will enjoy after a long day.
This beef ziti casserole is the definition of convenience. By layering raw ingredients in a slow cooker, the flavors meld perfectly during the long, slow cooking process. The result is tender pasta coated in a rich, savory tomato sauce with perfectly cooked, seasoned ground beef.
It is an ideal solution for busy weeknights when you want a home-cooked meal without the constant monitoring of a stovetop. Simply assemble the ingredients in the morning, set the timer, and let the slow cooker handle the rest.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 lb ziti pasta, uncooked
- 1 packet garlic seasoning
- 24 oz marinara sauce
Why this recipe works
The slow cooking method allows the pasta to absorb the moisture and flavor from the marinara sauce, resulting in a more integrated dish than boiling the pasta separately. The low heat ensures the ground beef remains tender while infusing the entire casserole with savory aromatics from the garlic seasoning.
Cooking everything in one vessel minimizes cleanup and simplifies the preparation process. By layering the ingredients properly, the heat circulates evenly, ensuring that the pasta cooks through without becoming mushy.
This technique provides a consistent texture and flavor profile every time, making it a reliable staple for your weekly dinner rotation.
Notes and substitutions
For the best results, use a high-quality marinara sauce, as it serves as the primary flavor base for the entire dish. If the sauce appears too thick, you can add a quarter cup of water or beef broth to help the pasta cook properly.
Ensure the ground beef is distributed in small, bite-sized crumbles to prevent large clumps from forming during the cooking process.
When selecting pasta, ziti is ideal because its tubular shape holds the sauce well, but penne or rigatoni are excellent alternatives if ziti is unavailable.
Adjust the amount of garlic seasoning based on personal preference for more or less aromatic depth in the final dish. Always ensure the slow cooker is not overfilled to allow for proper heat circulation throughout the cooking cycle.
- ziti pasta: penne or rigatoni pasta
Equipment
- slow cooker
- wooden spoon
- serving ladle
Up next · Part 2 of 3
3 steps · 4 h of cooking · what to look for at each stage
Step-by-step instructions (Part 2)