Mango Honey Soy Chicken Wings: 5-Ingredient Slow Cooker Dinner Tips, FAQ & printable recipe

Tips for success

For the best texture, choose chicken wingettes and drumettes that are similar in size so they cook evenly.

If you prefer a thicker sauce, you can transfer the sauce to a skillet after cooking and simmer it on the stovetop until it reduces to your liking. The mango will continue to soften as it sits, so serve the dish soon after cooking for the best texture.

To make this dish even easier, you can prepare the ingredients the night before and store them in the refrigerator in the slow cooker insert.

In the morning, just place the insert into the slow cooker and turn it on. This makes it a true set-and-forget meal for busy days. Leftovers taste even better the next day, as the flavors have had time to meld.

Variations

• Spicy Mango Wings: Add 1-2 teaspoons of sriracha or red pepper flakes along with the honey and soy sauce for a spicy kick. The heat balances the sweetness of the mango and honey.
• Garlic Ginger Wings: Stir in 2 cloves of minced garlic and 1 tablespoon of grated fresh ginger with the sauce ingredients. This adds an aromatic depth that complements the mango and soy.
• Pineapple Honey Wings: Replace the mango with pineapple chunks for a tropical twist. Pineapple's acidity helps tenderize the chicken and adds a bright, tangy flavor.
• Orange Glazed Wings: Swap the mango for orange segments and add 1 tablespoon of orange zest. The citrus notes brighten the sauce and pair beautifully with the honey soy glaze.

Storage and make-ahead

Fridge

Stored in an airtight container, leftover wings keep in the refrigerator for up to 4 days.

Freezer

Freeze cooked wings in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat gently in the microwave or in a skillet over medium heat until warmed through. Add a splash of water or broth if the sauce is too thick.

Store leftovers in an airtight container in the refrigerator for up to 4 days. The sauce will thicken as it cools, so you may want to add a splash of water or chicken broth when reheating to loosen it. Reheat gently in the microwave or in a skillet over medium heat until warmed through. The chicken will remain tender and juicy.

This dish is perfect for meal prep. Cook the wings as directed, then let them cool completely before transferring to airtight containers. They can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat frozen portions, thaw overnight in the refrigerator and then warm in the microwave or oven. The flavors will be just as delicious.

Serving ideas

Serve these mango honey soy chicken wings over a bed of fluffy steamed basmati rice to soak up the sticky sauce. The rice provides a neutral base that balances the sweet and savory flavors.

You can also serve them with a side of steamed vegetables, such as broccoli or green beans, for a complete meal. The wings are delicious on their own as an appetizer or party snack too.

For a more substantial meal, pair the wings with a fresh green salad or coleslaw. The crispness of the salad contrasts nicely with the tender, saucy chicken.

If you're serving a crowd, set up a buffet with the wings, rice, and a variety of dipping sauces. The sticky glaze is versatile and pairs well with many sides. However, the video only shows the wings served over rice, so keep that in mind.

Frequently asked questions

Recipe card

Mango Honey Soy Chicken Wings: 5-Ingredient Slow Cooker Dinner

Prep 10 minCook 4 hTotal 4 h 10 minServes 4

Ingredients

• 2 lb chicken wingettes and drumettes
• 1 cup ripe mango cubes
• 1 cup diced red bell pepper
• 1/2 cup clover honey
• 1/4 cup dark soy sauce

Instructions

1. Place the chicken wingettes and drumettes in the bottom of a 6-quart slow cooker. Scatter the mango cubes and diced red bell pepper over the chicken. Drizzle the honey and dark soy sauce evenly over everything. Do not stir—the layers will meld as they cook.
2. Cover the slow cooker and cook on LOW for 4 hours, or until the chicken is tender and cooked through. The wings will release their juices, creating a flavorful sauce. Do not open the lid during cooking to retain heat and moisture.
3. Using a slotted spoon, transfer the chicken wings, mango, and peppers to a serving platter. Spoon some of the sticky sauce over the top. Serve hot over steamed basmati rice, if desired.

Contains: gluten, soy

Estimated nutrition per serving

Calories

480

Protein

32 g

Carbohydrates

38 g

Fat

22 g

Automatic estimate from the ingredient list, not laboratory-verified.